Results 41 to 50 of about 47,519 (287)

Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns [PDF]

Journal of Agricultural Science and Sustainable Production, 2017
In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 ...
Mostafa Amani Machiani, Abdollah Javanmard, Yousef Nasiri, Mohammad reza Morshedloo   +3 more
doaj  

Egg parasitoid exploitation of plant volatiles induced by single or concurrent attack of a zoophytophagous predator and an invasive phytophagous pest [PDF]

, 2019
Zoophytophagous insect predators can induce physiological responses in plants by activating defence signalling pathways, but whether plants can respond to facultative phytophagy by recruiting natural enemies remains to be investigated.
Agro A., Brodeur J., Colazza S., Foti M. C., Martorana L., Peri E.   +5 more
core   +1 more source

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
doaj   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize

Agronomy
Allelopathic interactions between crops in an intercropping system can directly affect crop yields. Faba beans may release allelochemicals to the cropping system.
Bo Li, Enqiang Zhou, Yao Zhou, Xuejun Wang, Kaihua Wang   +4 more
doaj   +1 more source

Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions [PDF]

British Journal of Nutrition, 1992
The effects on faecal mineral excretion of two commercial varieties (local cultivar and Troy cultivar) of raw faba beans (Vicia faba L., minor) meal (VFM) and its fractions have been studied in growing rats. Diets contained local-VFM (dark seed coat) and Troy-VFM (light seed coat) at 474–500 g/kg diet, hull (VFH) from both varieties at 65 g/kg diet ...
L A, Rubio, G, Grant, S, Bardocz, P, Dewey, A, Pusztai   +4 more
openaire   +2 more sources

Do Short‐Term Legume–Maize Sequences Outperform Maize Monoculture Regarding Biomass Production and P Use Efficiency Under P‐Restricted Conditions?

Journal of Plant Nutrition and Soil Science, EarlyView.
In a short‐term pot experiment, three legume‐based crop rotations are being tested for their effects on the P cycle and P use efficiency compared to maize monoculture. Legume‐based crop rotations stimulate the P cycle by increasing acid phosphatase activity and carboxylate exudation.
Michelle Natalie Herrmann, Michelle Ginter, Franz Neundorf, Daniel Wanke, Torsten Müller, Günter Neumann, Klara Bradáčová   +6 more
wiley   +1 more source

Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system.

PLoS ONE, 2019
Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the
Rosolino Ingraffia, Gaetano Amato, Alfonso Salvatore Frenda, Dario Giambalvo   +3 more
doaj   +1 more source

Faba beans in diets for growing-finishing pigs [PDF]

, 2003
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo, Partanen, Kirsi, Siljander-Rasi, Hilkka, Suomi, Kaija   +3 more
core  

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source