Results 41 to 50 of about 39,091 (250)

Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns [PDF]

Journal of Agricultural Science and Sustainable Production, 2017
In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 ...
Mostafa Amani Machiani, Abdollah Javanmard, Yousef Nasiri, Mohammad reza Morshedloo   +3 more
doaj  

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
doaj   +1 more source

Egg parasitoid exploitation of plant volatiles induced by single or concurrent attack of a zoophytophagous predator and an invasive phytophagous pest [PDF]

, 2019
Zoophytophagous insect predators can induce physiological responses in plants by activating defence signalling pathways, but whether plants can respond to facultative phytophagy by recruiting natural enemies remains to be investigated.
Agro A., Brodeur J., Colazza S., Foti M. C., Martorana L., Peri E.   +5 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize

Agronomy
Allelopathic interactions between crops in an intercropping system can directly affect crop yields. Faba beans may release allelochemicals to the cropping system.
Bo Li, Enqiang Zhou, Yao Zhou, Xuejun Wang, Kaihua Wang   +4 more
doaj   +1 more source

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

Food Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions [PDF]

British Journal of Nutrition, 1992
The effects on faecal mineral excretion of two commercial varieties (local cultivar and Troy cultivar) of raw faba beans (Vicia faba L., minor) meal (VFM) and its fractions have been studied in growing rats. Diets contained local-VFM (dark seed coat) and Troy-VFM (light seed coat) at 474–500 g/kg diet, hull (VFH) from both varieties at 65 g/kg diet ...
L A, Rubio, G, Grant, S, Bardocz, P, Dewey, A, Pusztai   +4 more
openaire   +2 more sources

Reconsidering the economic and nutritional importance of faba bean in Ethiopian context

Cogent Food & Agriculture, 2019
Faba bean (Vicia faba L.) is not only an important cash crop but also is considered as a promising crop, which adapts to climate change hence feed future generations.
Bulti Merga, Meseret Chimdessa Egigu, Mulatu Wakgari   +2 more
doaj   +1 more source

Faba beans in diets for growing-finishing pigs [PDF]

, 2003
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo, Partanen, Kirsi, Siljander-Rasi, Hilkka, Suomi, Kaija   +3 more
core  

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source