Results 51 to 60 of about 47,519 (287)

Reconsidering the economic and nutritional importance of faba bean in Ethiopian context

Cogent Food & Agriculture, 2019
Faba bean (Vicia faba L.) is not only an important cash crop but also is considered as a promising crop, which adapts to climate change hence feed future generations.
Bulti Merga, Meseret Chimdessa Egigu, Mulatu Wakgari   +2 more
doaj   +1 more source

Specificity of soil-borne pathogens on grain legumes [PDF]

, 2004
Specificity of soil-borne legume pathogens on pea, lupin and faba bean is currently investigated in fields where grain legumes are intensively cultivated.
Bødker, Lars, Jensen, Birgit, Jørnsgaard, Bjarne, Knudsen, Jens Chr., Larsen, John   +4 more
core  

Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions [PDF]

British Journal of Nutrition, 1991
The effects of raw faba bean (Vicia faba L., minor) meal (VFM) and its fractions on the growth and nitrogen utilization of rats have been determined in two experiments. Two commercial varieties of VFM were tested, local VFM (409–439 g/kg diet) and Troy VFM (439 g/kg diet). The bean fractions tested were V. faba lectin-depleted protein (VFDP), V.
L A, Rubio, G, Grant, S, Bardocz, P, Dewey, A, Pusztai   +4 more
openaire   +2 more sources

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid, Kashika Sethi, Andrea K Stone, Xialu Chen, Ke Ding, Thomas D Warkentin, Bunyamin Tar'an, Yongfeng Ai, Michael T Nickerson   +8 more
wiley   +1 more source

Morphological, molecular characterization, plant pathogenicity and biocontrol of Cladosporium complex groups associated with faba beans

Scientific Reports, 2021
Vicia faba (faba bean) is one of the most significant leguminous crops. The faba bean is specialized by maximum nutritional value, in energy and protein content, which leads it to be suitable for food and feed production.
Eman Gamal Abd Elnaser Mohamed El-Dawy, Youssuf Ahmed Gherbawy, Mohamed Ahmed Hussein   +2 more
doaj   +1 more source

The Use of Faba Bean Cover Crop to Enhance the Sustainability and Resiliency of No-Till Corn Silage Production and Soil Characteristics

Agronomy, 2023
Sustainable corn production requires a dramatic shift toward natural soil fertility rather than relying solely on synthetic fertilizers. Cover crops play an important role in improving the productivity of subsequent row crops through improving soil ...
Samaneh Ghorbi, Ali Ebadi, Ghasem Parmoon, Arthur Siller, Masoud Hashemi   +4 more
doaj   +1 more source

Increasing phosphorus supply is not the mechanism by which arbuscular mycorrhiza increase attractiveness of bean (Vicia faba) to aphids [PDF]

, 2014
Peer reviewedPublisher ...
Babikova, Zdenka, Bruce, Toby J. A., Gilbert, Lucy, Johnson, David, Pickett, John A., Randall, Kate C.   +5 more
core   +3 more sources

Discrimination of leaf diseases affecting faba bean ( Vicia faba )

Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 2021
Faba bean is susceptible to several leaf diseases caused by pathogenic fungi. With the increasing importance of faba bean in northern European cropping systems, the importance of its leaf diseases is likely to increase. The aim of this study was to discriminate the diseases and to test agronomic strategies for limiting their spread in a five-year ...
Biruta Bankina, Gunita Bimšteine, Jānis Kaņeps, Ieva Plūduma-Pauniņa, Zinta Gaile, Līga Paura, Fred L. Stoddard   +6 more
openaire   +3 more sources