Results 61 to 70 of about 39,091 (250)
Discrimination of leaf diseases affecting faba bean ( Vicia faba )
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 2021 Faba bean is susceptible to several leaf diseases caused by pathogenic fungi. With the increasing importance of faba bean in northern European cropping systems, the importance of its leaf diseases is likely to increase. The aim of this study was to discriminate the diseases and to test agronomic strategies for limiting their spread in a five-year ...
Biruta Bankina +6 more
openaire +3 more sources
Effect of two seeding rates on yield and yield components of winter and spring faba bean
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022 In Central European cropping systems, there is increasing interest in winter faba bean (Vicia faba L. minor), which is traditionally used as a spring crop. But limited knowledge on yield and yield formation and optimum seeding rate exist.
Reinhard W. Neugschwandtner +6 more
doaj +1 more source
Radiobiological studies with monoenergetic neutrons [PDF]
, 1973 The Radiological Research Accelerator Facility (RARAF) has the capability of producing essentially monoenergetic neutron beams, ranging in energy from 16.4 MeV down to 220 keV.
Goodman, L. J. +4 more
core +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Foods, 2022 The nutritional quality of common wheat-based foods can be improved by adding flours from whole pulses or their carbohydrate and protein constituents. Faba bean (Vicia faba L.) is a pulse with high protein concentration. In this study, prepared faba bean
Manu Pratap Gangola +6 more
doaj +1 more source
, 2018 Beer can be a wholesome beverage, and the art of brewing beer has been intertwined with the development of civilised society for centuries. Today, the latest valuation of the economic value of beer (by accountants Ernst and Young in 2013), reported that ...
Black, Kirsty +4 more
core
The Effects of Different Diets and Transgenerational Stress on Acyrthosiphon pisum Development. [PDF]
, 2019 Despite the fact that sap-feeding hemipterans are major agricultural pests, little is known about the pea aphid's (Acyrthosiphon pisum) nymphal development, compared to other insect models. Given our limited understanding of A.
Hansen, Allison K, Pers, Daniel
core +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet +7 more
wiley +1 more source
Advances in Faba Bean Genetics and Genomics [PDF]
Frontiers in Genetics, 2016 Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile Crescent and Mediterranean basin. Because of its small number (six) of exceptionally large and easily observed chromosomes it became a model species for plant cytogenetics the 70s and 80s.
O'Sullivan, Donal M., Angra, Deepti
openaire +4 more sources
Advantage of Faba Bean (Vicia faba L.) and Cumin (Cuminum cyminum L.) Intercropping under Organic, Biological and Chemical Fertilizer Treatments [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 The effect of chemical and biological fertilizer treatments on intercropping of faba bean (Vicia faba L.) and cumin (Cuminum cyminum L.) evaluated in factorial experiment based on randomized complete block design with 15 treatments and three ...
Shafighe Sakhavi +3 more
doaj