Results 61 to 70 of about 47,519 (287)

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

Effect of Elymus repens on yield of winter wheat, spring barley and faba bean in an organic crop rotation experiment [PDF]

, 2009
The impact of crop rotation, nutrient levels and use of catch crops on effect of E. repens on a sandy soil at Jyndevad on yield of winter wheat (2006), spring barley (2007-2008) and faba bean (2006-2008) was studied in an existing organic crop rotation ...
Damgaard, Christian, Kristensen, Kristian, Rasmussen, Ilse A., Sønderskov, Mette   +3 more
core  

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Bioavailability of Cu and Zn in raw and anaerobically digested pig slurry [PDF]

, 2009
The impact of anaerobic digestion on the bioavailability of copper and zinc from pig slurry was assessed. Both chemical and biological approaches were used independently on raw slurry (RS) and anaerobically digested pig slurry (DS).
Cecchi, Marie, Guiresse, Agnès Maritchù, Marcato, Claire-Emmanuelle, Pinelli, Eric, Winterton, Peter   +4 more
core   +2 more sources

Advances in Faba Bean Genetics and Genomics [PDF]

Frontiers in Genetics, 2016
Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile Crescent and Mediterranean basin. Because of its small number (six) of exceptionally large and easily observed chromosomes it became a model species for plant cytogenetics the 70s and 80s.
O'Sullivan, Donal M., Angra, Deepti
openaire   +4 more sources

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

Pest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange, Antoine Gardarin, Yann Tricault, Mélissandre Gabet, Jean‐David Chapelin‐Viscardi, Cayetano Herrera, Anne‐Sophie Voisin, Laurent Bedoussac   +7 more
wiley   +1 more source

Effect of two seeding rates on yield and yield components of winter and spring faba bean

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022
In Central European cropping systems, there is increasing interest in winter faba bean (Vicia faba L. minor), which is traditionally used as a spring crop. But limited knowledge on yield and yield formation and optimum seeding rate exist.
Reinhard W. Neugschwandtner, Alexander Bernhuber, Stefan Kammlander, Helmut Wagentristl, Agnieszka Klimek-Kopyra, Jaroslav Bernas, Hans-Peter Kaul   +6 more
doaj   +1 more source

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

Foods, 2022
The nutritional quality of common wheat-based foods can be improved by adding flours from whole pulses or their carbohydrate and protein constituents. Faba bean (Vicia faba L.) is a pulse with high protein concentration. In this study, prepared faba bean
Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Hrvoje Fabek, Mehmet Tulbek, Gerald Harvey Anderson, Ravindra N. Chibbar   +6 more
doaj   +1 more source

The Effects of Different Diets and Transgenerational Stress on Acyrthosiphon pisum Development. [PDF]

, 2019
Despite the fact that sap-feeding hemipterans are major agricultural pests, little is known about the pea aphid's (Acyrthosiphon pisum) nymphal development, compared to other insect models. Given our limited understanding of A.
Hansen, Allison K, Pers, Daniel
core   +1 more source

Faba Bean Gall; a New Threat for Faba Bean (Vicia faba) Production in Ethiopia

Advances in Crop Science and Technology, 2014
Faba bean ranks first in its production volume and cultivated land among pulse crops cultivated in Ethiopia and it is valuable as the cheap source of protein in most Ethiopian diet. It also plays a significant role in soil fertility restoration and in export market. Production of the crop is, however, constrained by several pests.
Endale Hailu Gezahegne Getaneh, Tadesse Sefera Negussie Tadesse   +1 more
openaire   +1 more source