Results 71 to 80 of about 47,519 (287)

The bean seed beetle in faba bean

open access: yes, 2022
Bruchus rufimanus (Boheman), commonly referred to as the bruchid beetle or bean seed beetle, is an economically important pest of faba bean throughout Europe, Asia, North America and Africa. Its principal hosts are spring- and autumn-sown faba bean, (Vicia faba var.
Mc Namara, Louise   +3 more
openaire   +1 more source

Intercropping mitigates incidence of the oilseed rape insect pest complex

open access: yesPest Management Science, EarlyView.
Intercropping reduces the incidence of the oilseed rape insect pest complex with a significant impact of the direct visual and physical disruption provided by the companion plant. Abstract BACKGROUND Oilseed rape (OSR, Brassica napus) is a major crop requiring numerous phytosanitary treatments.
Laurie Magnin   +3 more
wiley   +1 more source

Advantage of Faba Bean (Vicia faba L.) and Cumin (Cuminum cyminum L.) Intercropping under Organic, Biological and Chemical Fertilizer Treatments [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2017
The effect of chemical and biological fertilizer treatments on  intercropping of faba bean (Vicia faba L.) and cumin (Cuminum cyminum L.) evaluated in factorial experiment based on randomized complete block design with 15 treatments and three ...
Shafighe Sakhavi   +3 more
doaj  

Intercropping influences component and content change of flavonoids in root exudates and nodulation of Faba bean

open access: yesJournal of Plant Interactions, 2017
Flavonoids produced by legume roots are signal molecules acting as nod gene inducers for the symbiotic rhizobium partner. Nevertheless, the changes of flavonoids in root exudates in intercropping system are still unknown.
Ying Chao Liu   +6 more
doaj   +1 more source

Faba bean enhances soil multifunctionality through shaping rhizosphere microbial communities in legume-cereal crop rotations [PDF]

open access: yesFrontiers of Agricultural Science and Engineering
Crop rotation is a beneficial and sustainable agricultural practice that facilitates increased opportunities for smallholders. This study investigated the impact of eight commonly used crop rotations in China on soil properties and microbial communities.
Yixuan CHEN   +8 more
doaj   +1 more source

Why bean beer? [PDF]

open access: yes, 2018
Beer can be a wholesome beverage, and the art of brewing beer has been intertwined with the development of civilised society for centuries. Today, the latest valuation of the economic value of beer (by accountants Ernst and Young in 2013), reported that ...
Black, Kirsty   +4 more
core  

Responses of faba bean (Vicia faba L.) yield parameters to heat stress treatments for five days during floral development and anthesis [PDF]

open access: yes, 2016
Experiments were conducted over two years to quantify the response of faba bean (Vicia faba L.) to heat stress. Potted winter faba bean plants (cv. Wizard) were exposed to temperature treatments (18/10; 22/14; 26/18; 30/22; 34/26°C day/night) for five ...
Bishop, Jacob
core   +1 more source

Spectral response of guava leaves under infestation by Costalimaita ferruginea (coleoptera: Chrysomelidae)

open access: yesAgricultural and Forest Entomology, EarlyView.
Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Souradji I. Bachirou   +2 more
wiley   +1 more source

Radiobiological studies with monoenergetic neutrons [PDF]

open access: yes, 1973
The Radiological Research Accelerator Facility (RARAF) has the capability of producing essentially monoenergetic neutron beams, ranging in energy from 16.4 MeV down to 220 keV.
Goodman, L. J.   +4 more
core   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík   +5 more
wiley   +1 more source

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