Results 71 to 80 of about 39,091 (250)
Journal of Plant Interactions, 2017 Flavonoids produced by legume roots are signal molecules acting as nod gene inducers for the symbiotic rhizobium partner. Nevertheless, the changes of flavonoids in root exudates in intercropping system are still unknown.
Ying Chao Liu +6 more
doaj +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley +1 more source
Faba Bean Gall; a New Threat for Faba Bean (Vicia faba) Production in Ethiopia
Advances in Crop Science and Technology, 2014 Faba bean ranks first in its production volume and cultivated land among pulse crops cultivated in Ethiopia and it is valuable as the cheap source of protein in most Ethiopian diet. It also plays a significant role in soil fertility restoration and in export market. Production of the crop is, however, constrained by several pests.
Endale Hailu Gezahegne Getaneh +1 more
openaire +1 more source
The bean seed beetle in faba bean
, 2022 Bruchus rufimanus (Boheman), commonly referred to as the bruchid beetle or bean seed beetle, is an economically important pest of faba bean throughout Europe, Asia, North America and Africa. Its principal hosts are spring- and autumn-sown faba bean, (Vicia faba var.
Mc Namara, Louise +3 more
openaire +1 more source
Animal, 2019 Soybean meal in broiler chicken diets can partly be replaced by faba bean seeds. Unfortunately, high levels of antinutritional factors and resistant starch found in these seeds can have a detrimental impact on both broiler chickens’ performance and ...
M. Hejdysz +5 more
doaj +1 more source
Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]
, 2011 Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic +7 more
core +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar +5 more
wiley +1 more source
Faba bean enhances soil multifunctionality through shaping rhizosphere microbial communities in legume-cereal crop rotations [PDF]
Frontiers of Agricultural Science and EngineeringCrop rotation is a beneficial and sustainable agricultural practice that facilitates increased opportunities for smallholders. This study investigated the impact of eight commonly used crop rotations in China on soil properties and microbial communities.
Yixuan CHEN +8 more
doaj +1 more source
Effect of Elymus repens on yield of winter wheat, spring barley and faba bean in an organic crop rotation experiment [PDF]
, 2009 The impact of crop rotation, nutrient levels and use of catch crops on effect of E. repens on a sandy soil at Jyndevad on yield of winter wheat (2006), spring barley (2007-2008) and faba bean (2006-2008) was studied in an existing organic crop rotation ...
Damgaard, Christian +3 more
core
Bioavailability of Cu and Zn in raw and anaerobically digested pig slurry [PDF]
, 2009 The impact of anaerobic digestion on the bioavailability of copper and zinc from pig slurry was assessed. Both chemical and biological approaches were used independently on raw slurry (RS) and anaerobically digested pig slurry (DS).
Cecchi, Marie +4 more
core +2 more sources