Crop Diversification to Control Rust in Faba Bean Caused by Uromyces viciae-fabae [PDF]
Journal of Fungi, 2023 Uromyces viciae-fabae is a highly specific biotrophic fungus that causes faba bean rust, one of the major diseases affecting this crop. We have assessed the feasibility of using intercropping (faba bean mixed with either pea, wheat or barley) or mixtures
Ángel M. Villegas-Fernández +3 more
doaj +6 more sources
Multi-Environment QTL Mapping of Rust Resistance in Faba Bean (Vicia faba L.) to Uromyces viciae-fabae [PDF]
PlantsFaba bean rust is one of the major threats to the cultivation of faba beans worldwide. Three genes for rust resistance (Uvf-1, Uvf-2 and Uvf-3) and fifteen marker-trait associations have been identified so far.
Sergio G. Atienza +5 more
doaj +6 more sources
Effects of crop mixtures on rust development on faba bean grown in Mediterranean climates
Crop Protection, 2021 Peer ...
Diego Rubiales +2 more
exaly +4 more sources
Rust resistance in faba bean (Vicia faba L.):status and strategies for improvement [PDF]
Australasian Plant Pathology, 2020 Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is threatened by abiotic stresses and diseases, of which rust (Uromyces viciae-fabae) is one of the major diseases in East and North Africa, China and the northern grain growing region of Australia. Understanding the genetic and physiological mechanisms of rust
Usman Ijaz +3 more
core +4 more sources
Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia [PDF]
The Plant Pathology Journal, 2023 Physoderma fungal species cause faba bean gall (FBG) which devastates faba bean (Vicia faba L.) in the Ethiopian highlands. In three regions (Amahara, Oromia, and Tigray), the relative importance, distribution, intensity, and association with factors ...
Tekalign Zeleke +10 more
doaj +2 more sources
The Potential Genetic Effect for Yield and Foliar Disease Resistance in Faba Bean (Vicia faba L.) Assessed via Morphological and SCoT Markers [PDF]
Plants, 2023 Faba bean is considered one of the most prominent grain legumes, with high protein content for human food consumption and livestock feed. The present study evaluated the nature of gene action and determined the genetic diversity among different ...
Alaa A. Soliman +7 more
doaj +2 more sources
Rust of Broad Bean (Vicia faba) Caused by Uromyces viciae-fabae [PDF]
Research in Plant Disease, 2002 Rust disease was found on broad bean (Vuia faba) in several farmer`s fields located in Changseon-myon, Nam-hae-gun, Gyeongnam province in Korea. The infection rate of the disease in the surveyed area was 84.3% in 2002. The typical symptoms of the disease appeared first as small, white spots on leaves, stems and pods.
Jin-Hyeuk Kwon, Chang-Seuk Park
exaly +2 more sources
PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN [PDF]
Journal of Plant Production, 2013 Fungal disease i.e.,chocolate spot (Botrytis fabae Sard.)and rust (Uromyces vicia fabae (Pers.) Schart) are the most destructive diseases of faba bean and causes considerable dramatic damage losses on faba bean yield worldwide Therefore, the use of plant
A. Abd EL – Razek, S. Morsy
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ALLEVIATION OF THE DAMAGE OF FABA BEAN CHOCOLATE SPOT AND RUST DISEASES BY SOME NUTRITIONAL ELEMENTS [PDF]
Journal of Plant Production, 2007 Laboratory and filed experiments were conducted in 2005/2006 and 2006/2007 winter seasons to study the effect of some nutritional elements (ferrous, zinc, manganese and calcium) at 2, 4, 6 and 8 g/L on chocolate spot and rust diseases of faba bean.
Sahar El-Baz +2 more
doaj +2 more sources
Management of Faba Bean Rust by Some Antagonistic Bioagents and Induced Resistance Chemicals [PDF]
International Journal of Biomedical Materials Research, 2019 Eight bacterial and fungal isolates as well as four induced resistance chemicals (IRCs) were assessed in vitro and in vivo against Uromyces viciae –fabae (Pers.) Schroet, the causal of faba bean rust. The inhibitory effect of Bacillus spp. was ranged between 35.2-50.4%, Trichoderma spp. between 39.0-59.0%. and IRCs between 34.3- 57.7%. In addition, the
exaly +2 more sources