Results 1 to 10 of about 234 (105)

Development and Complex Application of Methods for the Identification of Mutations in the FAD3A and FAD3B Genes Resulting in the Reduced Content of Linolenic Acid in Flax Oil [PDF]

Plants, 2022
Flax is grown worldwide for seed and fiber production. Linseed varieties differ in their oil composition and are used in pharmaceutical, food, feed, and industrial production.
Liubov V. Povkhova, Elena N. Pushkova, Tatiana A. Rozhmina, Alexander A. Zhuchenko, Roman I. Frykin, Roman O. Novakovskiy, Ekaterina M. Dvorianinova, Aleksey A. Gryzunov, Elena V. Borkhert, Elizaveta A. Sigova, Gleb N. Vladimirov, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Alexey A. Dmitriev, Nataliya V. Melnikova   +15 more
doaj   +17 more sources

Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean [PDF]

Agrosystems, Geosciences & Environment, 2019
Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up
James P. Held, Militza Carrero‐Colón, Karen A. Hudson   +2 more
doaj   +4 more sources

Overexpression of the Purple Perilla (Perilla frutescens (L.)) FAD3a Gene Enhances Salt Tolerance in Soybean. [PDF]

Int J Mol Sci, 2023
The increasingly serious trend of soil salinization inhibits the normal growth and development of soybeans, leading to reduced yields and a serious threat to global crop production. Microsomal ω-3 fatty acid desaturase encoded by the FAD3 gene is a plant enzyme that plays a significant role in α-linolenic acid synthesis via regulating the membrane ...
Li Z, Wang Y, Yu L, Gu Y, Zhang L, Wang J, Qiu L.   +6 more
europepmc   +5 more sources

Comparative Lipidomic Analysis Reveals Heat Stress Responses of Two Soybean Genotypes Differing in Temperature Sensitivity [PDF]

Plants, 2020
Heat-induced changes in lipidome and their influence on stress adaptation are not well-defined in plants. We investigated if lipid metabolic changes contribute to differences in heat stress responses in a heat-tolerant soybean genotype DS25-1 and a heat ...
Sruthi Narayanan, Zolian S. Zoong-Lwe, Nitant Gandhi, Ruth Welti, Benjamin Fallen, James R. Smith, Sachin Rustgi   +6 more
doaj   +5 more sources

Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and lines [PDF]

BMC Plant Biology, 2020
Background Flax (Linum usitatissimum L.) is grown for fiber and seed in many countries. Flax cultivars differ in the oil composition and, depending on the ratio of fatty acids, are used in pharmaceutical, food, or paint industries. It is known that genes
Alexey A. Dmitriev, Parfait Kezimana, Tatiana A. Rozhmina, Alexander A. Zhuchenko, Liubov V. Povkhova, Elena N. Pushkova, Roman O. Novakovskiy, Martin Pavelek, Gleb N. Vladimirov, Evgeny N. Nikolaev, Oxana A. Kovaleva, Yury I. Kostyukevich, Vitaliy V. Chagovets, Elena V. Romanova, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Nataliya V. Melnikova   +17 more
doaj   +2 more sources

Expression of FAD and SAD Genes in Developing Seeds of Flax Varieties under Different Growth Conditions [PDF]

Plants
Flax seed is one of the richest plant sources of linolenic acid (LIN) and also contains unsaturated linoleic acid (LIO) and oleic acid (OLE). Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play key roles in the synthesis of flax fatty ...
Elena N. Pushkova, Liubov V. Povkhova, Ekaterina M. Dvorianinova, Roman O. Novakovskiy, Tatiana A. Rozhmina, Aleksey A. Gryzunov, Elizaveta A. Sigova, Daiana A. Zhernova, Elena V. Borkhert, Anastasia A. Turba, Arthur G. Yablokov, Nadezhda L. Bolsheva, Alexey A. Dmitriev, Nataliya V. Melnikova   +13 more
doaj   +2 more sources

Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL [PDF]

Frontiers in Genetics, 2016
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
doaj   +2 more sources

High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybean [PDF]

BMC Plant Biology
Soybean oil plays crucial roles in both food and biodiesel industries. Increasing oil content and improving the fatty acid composition are critical objectives in soybean breeding programs.
Shibi Zhang, Huoyi Feng, Kwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Yongzhe Gu, Jie Qi, Yue Feng, Yecheng Li, Caiyou Ma, Yitian Liu, Muhammad Azam, Jing Li, Junming Sun, Lijuan Qiu, Bin Li   +14 more
doaj   +2 more sources

Analysis of the siRNA-Mediated Gene Silencing Process Targeting Three Homologous Genes Controlling Soybean Seed Oil Quality. [PDF]

PLoS ONE, 2015
In the past decade, RNA silencing has gained significant attention because of its success in genomic scale research and also in the genetic improvement of crop plants.
Sha Lu, Xiaoyan Yin, William Spollen, Ning Zhang, Dong Xu, James Schoelz, Kristin Bilyeu, Zhanyuan J Zhang   +7 more
doaj   +2 more sources

Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil. [PDF]

Mol Breed, 2021
The uses of vegetable oils are determined by functional properties arising from their chemical composition. Soybean oil was previously used in margarines and baked foods after partial hydrogenation to achieve heat and oxidative stability.
Hagely K, Konda AR, Kim JH, Cahoon EB, Bilyeu K.   +4 more
europepmc   +3 more sources