Advances in genome editing in plants within an evolving regulatory landscape, with a focus on its application in wheat breeding. [PDF]
J Plant Biochem BiotechnolPopulation growth, diminishing resources and climate change are some of the many challenges that agriculture must address to satisfy the needs of the global population whilst ensuring the safety and nutritional value of our food. Wheat (Triticum aestivum)
Brock N, Kaur N, Halford NG.
europepmc +3 more sources
Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023 Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald +6 more
wiley +1 more source
Diversity of fatty acid biosynthesis genes across the soybean pangenome
The Plant Genome, Volume 16, Issue 2, June 2023., 2023 Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire +6 more
wiley +1 more source
Yield and antiyield genes in common bean (Phaseolus vulgaris L.)
Legume Science, Volume 3, Issue 3, September 2021., 2021 Abstract High yield is the primary criterion for the development of new cultivars at the University of Guelph common bean breeding program. As a complex trait, yield is encoded by a number of genes contributing minor effects while also being significantly affected by environmental factors.
Yarmilla Reinprecht +4 more
wiley +1 more source
Breeding Strategy for Improvement of Omega-3 Fatty Acid through Conventional Breeding, Genetic Mapping, and Genomics in Soybean [PDF]
, 2021 Plant-derived omega (ω)-3 polyunsaturated fatty acid is an essential fatty acid in human and animal diets and is a precursor of eicosapentaenoic acid and docosahexaenoic acid, which exists as α-linolenic acid (ALA, ω-3) in plant oil.
Jo, Hyun +4 more
core +2 more sources
Associação de marcadores moleculares SNP com o conteúdo de ácido linolênico em sementes de soja
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto +3 more
doaj +1 more source
Forensic identification of bast fibres [PDF]
, 2017 This book focuses on future research directions that will make biocomposites a successful player in the field of high-strength structural ...
Gwinnett, C, Summerscales, John
core +1 more source
Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection [PDF]
, 2014 KEY MESSAGE: The identification of stable QTL for seed quality traits by association mapping of a diverse panel of linseed accessions establishes the foundation for assisted breeding and future fine mapping in linseed. ABSTRACT: Linseed oil is valued for
Axel Diederichsen +5 more
core +1 more source
The impact of weather conditions in different years on the biochemical composition of linseed oil [PDF]
, 2021 Background. Linseed oil is a versatile product with varying biochemical composition. Linseed breeding is aimed at producing cultivars with different chemical properties in their oil.
E. A. Porokhovinova +6 more
core +2 more sources
Genome-wide association study identifies candidate genes related to the linoleic acid content in soybean seeds [PDF]
, 2022 Soybean (Glycine max (L.) Merrill) oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). The high content of linoleic acid (LA) contributes to the oil having poor oxidative stability.
Di Q. +5 more
core +1 more source