Results 31 to 40 of about 225 (103)
New sources of soybean seed meal and oil composition traits identified through TILLING [PDF]
, 2009 Background Several techniques are available to study gene function, but many are less than ideal for soybean. Reverse genetics, a relatively new approach, can be utilized to identify novel mutations in candidate genes; this technique has not produced an ...
Bilyeu, Kristin D, Dierking, Emily C
core +3 more sources
ПОЛИМОРФИЗМ SAD И FAD ГЕНОВ ДЕСАТУРАЗ ЛЬНА (LINUM USITATISSIMUM L.) [PDF]
, 2018 The genetic variability of sad and fad desaturase genes of linseed was analyzed according to sequencing data. The impact assessment of various allelic variants of these genes on the fatty acid composition of linseed oil was given.
Maryna Bahdanava V. +3 more
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Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content [PDF]
, 2020 180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from a cross between TN12-4098 and TN13-4303. These lines were grown across three locations spread horizontally across Tennessee: Research Education Center at
Moore, Ronald E
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Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio +3 more
wiley +1 more source
CropsSoybean is the primary oilseed crop in the United States, with significant industrial value. Understanding the molecular mechanisms of heat stress tolerance in soybean plants is critical for developing stress-resistant cultivars.
Johnson O. Toyinbo +7 more
doaj +1 more source
Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean. [PDF]
, 2018 Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
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Improve small RNA-mediated gene silencing in soybean by using GmFAD3 as a test model [PDF]
"July 2014."Dissertation Supervisor: Dr. Zhanyuan Zhang.Includes vita.The primary goal of this work is to improve RNAi technology as a tool to analyze gene function and manipulate commercial traits in soybean.
Lu, Sha, 1985-
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AgronomyIn order to understand the mechanism of action of oil and fatty acid accumulation and desaturase gene expression in how oilseed flax responds to different fertilization conditions, a three-factor split-plot experiment was conducted to investigate the ...
Xingkang Ma +11 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto +3 more
doaj