Targeted plant improvement through genome editing: from laboratory to field [PDF]
, 2021 This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production.
A Caffarraa +150 more
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COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN [PDF]
, 2016 Stearic acid is one of the five major fatty acids produced in soybean. It is an 18 carbon fully saturated lipid and is known for neutral or positive effects on LDL cholesterol when consumed by humans. Unfortunately, stearic acid only accounts for about 4%
Gaskin, Erik Lewis
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Integrated consensus genetic and physical maps of flax (Linum usitatissimum L.) [PDF]
, 2012 Three linkage maps of flax (Linum usitatissimum L.) were constructed from populations CDC Bethune/Macbeth, E1747/Viking and SP2047/UGG5-5 containing between 385 and 469 mapped markers each.
Andrzej Walichnowski +9 more
core +1 more source
Beneficios de los alimentos transgénicos biofortificados, una revisión del 2012 al 2022 / BENEFITS OF TRANSGENIC BIOFORTIFIEDFOODS, A REVIEW FROM 2012 TO 2022 [PDF]
, 2022 Los alimentos transgénicos biofortificados contribuyen como una herramienta futura, prometedora, innovadora, rentable y sostenible para suplir la necesidad de micronutrientes a una población sin dietas diversas brindando alternativas de micronutrientes ...
Cruz Castiblanco, Ginna Natalia +2 more
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Improving Seed Quality of Soybean Suitable for Growing in Europe [PDF]
, 2019 The potential of soybean for food, feed, and pharmaceutical industry arises from the composition of its seed. Since European countries import 95% of the annual demand for soybean grains, meal, and oil, causing an enormous trade deficit, the governments ...
Duvnjak, Tomislav +4 more
core +2 more sources
Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality [PDF]
"July 2011"Title from PDF of title page (University of Missouri--Columbia, viewed on May 18, 2012).The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears ...
Pham, Anh Tung
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Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait [PDF]
, 2010 Background The alteration of fatty acid profiles in soybean [Glycine max (L.) Merr.] to improve soybean oil quality is an important and evolving theme in soybean research to meet nutritional needs and industrial criteria in the modern market. Soybean oil
Bilyeu, Kristin D +3 more
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Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.) [PDF]
, 2014 Background Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting ...
Barkley, N.A. +12 more
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Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping [PDF]
, 2018 The development of molecular markers is essential for improvement of soybean cultivars with modified fatty acid content. The objective of this study was to identify and validate SNP markers in candidate genes for fatty acid content in soybean.
Delmond Bueno, Rafael +6 more
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Identification of hydroxy fatty acid and triacylglycerol metabolism-related genes in lesquerella through seed transcriptome analysis [PDF]
, 2015 BACKGROUND: Castor oil is the only commercial source of hydroxy fatty acid that has industrial value. The production of castor oil is hampered by the presence of the toxin ricin in its seed.
Grace Qianhong Chen, Hyun Uk Kim
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