Results 31 to 40 of about 172 (93)
Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.). [PDF]
Background Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting ...
Pandey MK +12 more
europepmc +5 more sources
Table S1. The real time PCR primers. Table S2. The content of fatty acids in the cells. (DOCX 22 kb)
Wei, Zhuying +6 more
openaire +1 more source
Identification of hydroxy fatty acid and triacylglycerol metabolism-related genes in lesquerella through seed transcriptome analysis. [PDF]
BACKGROUND: Castor oil is the only commercial source of hydroxy fatty acid that has industrial value. The production of castor oil is hampered by the presence of the toxin ricin in its seed.
Kim HU, Chen GQ.
europepmc +3 more sources
Improve small RNA-mediated gene silencing in soybean by using GmFAD3 as a test model [PDF]
"July 2014."Dissertation Supervisor: Dr. Zhanyuan Zhang.Includes vita.The primary goal of this work is to improve RNAi technology as a tool to analyze gene function and manipulate commercial traits in soybean.
Lu, Sha, 1985-
core +1 more source
Uncovering the Molecular Mechanisms behind Triacylglycerol Biosynthesis in Flaxseed (Linum usitatissimum L.) [PDF]
Flax (Linum usitatissimum L.) seed oil contains approximately 45%-65% of α-linolenic acid (ALA) and 15-29 % of linoleic acid (LA), and is one of the richest natural sources of these polyunsaturated fatty acids (PUFAs).
Pan, Xue
core +2 more sources
In order to understand the mechanism of action of oil and fatty acid accumulation and desaturase gene expression in how oilseed flax responds to different fertilization conditions, a three-factor split-plot experiment was conducted to investigate the ...
Xingkang Ma +11 more
doaj +1 more source
Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping [PDF]
The development of molecular markers is essential for improvement of soybean cultivars with modified fatty acid content. The objective of this study was to identify and validate SNP markers in candidate genes for fatty acid content in soybean.
Delmond Bueno, Rafael +6 more
core +1 more source
Soybean is the primary oilseed crop in the United States, with significant industrial value. Understanding the molecular mechanisms of heat stress tolerance in soybean plants is critical for developing stress-resistant cultivars.
Johnson O. Toyinbo +7 more
doaj +1 more source
A genome-wide association study of seed composition traits in wild soybean (Glycine soja). [PDF]
Leamy LJ +4 more
europepmc +3 more sources
O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto +3 more
doaj

