Results 91 to 100 of about 18,238 (223)
Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC
A relatively novel approach for easy and quick determination of rutin in buckwheat grain is suggested. The rutin content of the grain in seven common buckwheat (Fagopyrum esculentum) and six Tartary buckwheat (Fagopyrum tataricum) varieties was ...
Dóka Ottó +4 more
doaj +1 more source
Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
doaj +1 more source
Functional biodiversity to improve pest control in organic cropping systems [PDF]
A sustainable use of functional agrobiodiversity (FAB) providing habitats with suitable floral resources is needed to conserve and improve pest control by natural enemies in organic cropping and other low-input systems.
Luka, Henryk +2 more
core
Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum Gaertn. [PDF]
Hairy roots were obtained after inoculating sterile young stems of Fagopyrum tataricum with Agrobacterium rhizogenes R1000. The established roots displayed two morphological phenotypes when cultured on hormone-free medium containing Murashige-Skoog ...
Park Nam Il +3 more
core +1 more source
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire +1 more source
Several common cover crops and flower strip plants are susceptible to BMYV, while susceptibility and attractiveness to Myzus persicae vary widely. These plants may act as virus reservoirs, emphasising the need to prevent green bridges. ABSTRACT Virus yellows (VY), caused by beet chlorosis virus (BChV), beet mild yellowing virus (BMYV) and beet yellows ...
Simon Borgolte, Mark Varrelmann
wiley +1 more source
Allelochemicals from buckwheat (Fagopyrum esculentum) seeds [PDF]
Thesis (Ph. D. in Biological Science)--University of Tsukuba, (A), no.
Wai Wai Thet Tin
core
Fagopyrum esculentum Moench. Chemical review
Buckwheat grain is a cereal used by people with a gluten allergy. The herb is a relatively new medicinal plant, its use started in the thirties in the USA.
Hansjoerg HAGELS
doaj +1 more source
Background Buckwheat, consisting of two cultivated species Fagopyrum tataricum and F. esculentum, is the richest source of flavonoid rutin. Vegetative tissues of both the Fagopyrum species contain almost similar amount of rutin; however, rutin content in
Gupta Nidhi +2 more
doaj +1 more source
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden
Buckwheat (Fagopyrum sp.) is increasingly favoured for its nutritional composition and overall health benefits in Sweden. However, buckwheat cultivation in Sweden is low.
Martin Knicky +2 more
doaj +1 more source

