Results 101 to 110 of about 18,238 (223)

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]

open access: yes, 2007
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D   +13 more
core   +2 more sources

Fagopyrum esculentum Moench. Medicinal review

open access: yesActa Agriculturae Slovenica, 1999
Buckwheat herb is known to contain a large amount of rutin. Rutin, the flavonol glycoside quercetin-3-O-rutinoside, is found in many plants. Only few, such as Sophora japonica and even some Eucalyptus species, contain as high amounts as buckwheat leaves.
Hansjoerg HAGELS
doaj   +1 more source

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]

open access: yes, 2019
Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa   +3 more
core   +2 more sources

DNA barcoding, nutritional profiling, and spatio-temporal flavonoid gene expression analysis of distinct genotypes of Fagopyrum species

open access: yesDiscover Agriculture
Buckwheat (Fagopyrum species) is an underutilized pseudocereal known for its nutritional and pharmaceutical properties, particularly its high flavonoid content.
Ammarah Hami   +7 more
doaj   +1 more source

Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production

open access: yesActa Biologica Slovenica, 2012
The elemental composition of cereal and pseudocereal grain is believed to significantly affect the portions of the minerals supplied for particular human populations. Therefore, care needs to be taken to improve the availability of the essential elements
Lea Orožen   +5 more
doaj   +1 more source

Eignung verschiedener Zwischenfrüchte als Vorfrüchte für die Ertrags- und Qualitätsleistung von Mais und Kartoffeln [PDF]

open access: yes, 2006
Zur Verbesserung des Nährstoffmanagements und zur Ausnutzung von Vorfruchteffekten wurden verschiedene Zwischenfrüchte zur Gründüngung unter den kontinentaleren Bedingungen des Öko-Feldes in Roda (Sachsen) geprüft.
Kolbe, Dr. Hartmut
core  

Trigo-mourisco na alimentação de frangos de corte. [PDF]

open access: yes, 2011
Trigo-mourisco (Fagopyrum esculentum, Moench) em rações de frangos de corte. Linhagem Hubbard.
ALBINO, L. F. T.   +4 more
core  

Wheat growth and phytoavailability of copper and zinc as affected by soil texture in saline-sodic conditions [PDF]

open access: yes, 2011
Nutrient disorders in saline-sodic soils can adversely affect crop growth. In order to evaluate the growth response of wheat (Triticum aestivum L.) to Cu and Zn and the phytoavailability of these essential elements, a pot experiment was conducted in ...
Ahmed, Niaz   +5 more
core   +1 more source

Genomics and resequencing of Fagopyrum dibotrys from different geographic regions reveals species evolution and genetic diversity

open access: yesFrontiers in Plant Science
Fagopyrum dibotrys, belonging to the family Polygonaceae and genus Fagopyrum, is used in traditional Chinese medicine and is rich in beneficial components, such as flavonoids.
Si-hao Zheng   +8 more
doaj   +1 more source

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