Results 71 to 80 of about 18,238 (223)

Comparative Analysis of Codon Usage Patterns in the Chloroplast Genomes of Fagopyrum Species

open access: yesAgronomy
The non-random usage of synonymous codons encoding the same amino acid—referred to as codon usage bias (CUB)—varies substantially across genomes and significantly affects translational efficiency by modulating transcriptional and post-transcriptional ...
Qilin Liu   +11 more
doaj   +1 more source

Endosperm protein polymorphism of common and tartary buckwheat

open access: yesActa Agriculturae Slovenica, 2004
The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the
Marija LIČEN   +3 more
doaj   +1 more source

Green manure crops for low fertility soils [PDF]

open access: yes, 2019
Organic crop production is growing, but crop yields are still below potential. The purpose of our project “Nutrients for higher organic yields (NutHY)” is to increase yields and resource efficiency in organic crop production by optimizing nutrient supply.
Hansen, Veronika   +2 more
core  

Comparison of high temperature resistance in two buckwheat species Fagopyrum esculentum and Fagopyrum tataricum

open access: yesJournal of Plant Physiology, 2020
In the context of ongoing climate change, expected temperature rise may significantly limit plant growth and productivity of crop species. In this study, we investigated the effects of a sub-optimal temperature on buckwheat, a pseudocereal known for its nutraceutical advantages.
Aubert, L.   +4 more
openaire   +4 more sources

Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2

open access: yesAdvanced Science, Volume 13, Issue 8, 9 February 2026.
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Xiang Lu   +23 more
wiley   +1 more source

Analysis of abscisic acid-insensitive gene (ABI) sequence and phylogenetic relationship in genus Fagopyrum

open access: yes浙江大学学报. 农业与生命科学版, 2017
Abscisic acid (ABA) is a vital hormone that regulates stomatal closure and responds to stress conditions in plants. Therefore, ABA signal pathway involves numerous physiological processes in plants, such as seed dormancy, germination, development and ...
WANG Yan   +8 more
doaj   +1 more source

Improving green manure quality with phosphate rocks in Ontario Canada [PDF]

open access: yes, 2006
Phosphate rock (PR) was applied to one conventional and two organic dairy fields and planted with buckwheat (Fagopyrum esculentum) as a green manure crop. In total, five types of PR were applied at three application rates in order to determine the yield,
Arcand, M M   +3 more
core  

Proteinases from buckwheat (Fagopyrum esculentum moench) seeds: Purification and properties of the 47 kDa enzyme [PDF]

open access: yes, 2006
Aspartic proteinases from buckwheat seeds are analyzed. Three forms of 47 kDa, 40 kDa and 28 kDa, were purified from mature buckwheat seeds, while two forms of 47 kDa and 28 kDa were detected in developing buckwheat seeds using pepstatin A affinity ...
Maksimović Vesna R.   +2 more
core   +1 more source

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2007
This study compared the differences of two types of buckwheat sprouts, namely, common buckwheat ( Fagopyrum esculentum Moench) and tartary buckwheat ( Fagopyrum tataricum (L.) Gaertn.), in general composition, functional components, and antioxidant capacity. The ethanol extracts of tartary buckwheat sprouts (TBS) had higher reducing power, free radical
Liu, C. L.   +3 more
openaire   +3 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

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