Results 81 to 90 of about 18,238 (223)

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source

A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn. [PDF]

, 2013
Buckwheat seeds contain many kinds of functional compounds that are of benefit to patients with cardiovascular disease. In this research, a water-soluble buckwheat protein was isolated and purified through a DEAE-Sepharose anion exchange column and ...
Huang Lin, Li Zongjie, Tang Wen, Wang Qing, Zhou Xiaoli, Zhou Yiming   +5 more
core   +1 more source

Summer cover crops impact weed biomass and C and N acquisition

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Despite the potential to improve nutrient cycling, weed suppression, and system resilience, mixed‐species cover crops remain underutilized in organic irrigated systems. This study evaluated the influence of cover crop diversity and associated weeds on biomass production (both cover crops and weeds), as well as carbon (C) and nitrogen (N ...
Francis J. Larney, Haley A. Catton, Charles M. Geddes, Newton Z. Lupwayi, Thomas A. Forge, Henry W. Chau, Bobbi L. Helgason, Ekene Mark‐Anthony Iheshiulo   +7 more
wiley   +1 more source

Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress

Electronic Journal of Biotechnology, 2019
Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production.
Qi Wu, Gang Zhao, Xue Bai, Wei Zhao, Dabing Xiang, Yan Wan, Xiaoyong Wu, Yanxia Sun, Maoling Tan, Lianxin Peng, Jianglin Zhao   +10 more
doaj   +1 more source

Toward an art of genomic selection in vegetable breeding

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

Different drought resistance mechanisms between two buckwheat speciesFagopyrum esculentumandFagopyrum tataricum

Physiologia Plantarum, 2020
AbstractWater availability is one of the main factors affecting crop production and the occurrence of drought periods is expected to increase in the context of ongoing climate change. We investigated the impact of water stress on two pseudocereal species, common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tataricum).
Lauranne Aubert, Daniela Konrádová, Selma Barris, Muriel Quinet   +3 more
openaire   +4 more sources

Enhancing Metabolic Engineering in Medicinal Plants Through Prime Editing

Plant Biotechnology Journal, EarlyView.
Haomiao Yu, Xiao Feng, Xiaohang Zheng, Xiao Wang, Wenxin Zheng, Zhizhou Zhang, Yuanyuan Jiang, Ruiwu Yang, Li Zhang, Zhaohui Zhong   +9 more
wiley   +1 more source

Plant identity determines pollinator, natural enemy, herbivore, and decomposer abundances in flower plantings

Ecosphere, Volume 17, Issue 1, January 2026.
Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol, Fabian A. Boetzl, Elodie Chapurlat, Johan A. Stenberg, Mattias Jonsson, Ola Lundin, Maria Viketoft   +6 more
wiley   +1 more source

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo, Nathalia de Andrade Neves, Irene Andressa, Tatiana Nunes Amaral, Marcio Schmiele   +4 more
wiley   +1 more source

Certain Western Himalayan populations of buckwheat (Fagopyrum spp.) exhibit differential drought tolerance during seedling establishment

Discover Plants
Buckwheat (Fagopyrum spp.) is a promising crop owing to its significant nutritional and pharmaceutical value as well as its ability to thrive under diverse stressful growth conditions. Such ability could be expected to vary in a genotype specific manner.
Mahesh Kumar, Vijay Kumar, Shailendra Goel, Shanti S. Sharma   +3 more
doaj   +1 more source