Results 21 to 30 of about 35,103 (261)

Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

Food Chemistry, 2021
Lovro Sinkovič
exaly   +2 more sources

High-quality Fagopyrum esculentum genome provides insights into the flavonoid accumulation among different tissues and self-incompatibility.

Journal of Integrative Plant Biology, 2023
Common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tataricum), the two most widely cultivated buckwheat species, differ greatly in flavonoid content and reproductive mode.
Qiang He, Dan-wei Ma, Wei Li, Longsheng Xing, Hongyu Zhang, Yu Wang, Cailian Du, Xuanzhao Li, Zheng Jia, Xiuxiu Li, Jianan Liu, Zengqing Liu, Yuqing Miao, Rui Feng, Yang Lv, Meijia Wang, Hongwei Lu, Xiaocheng Li, Yao Xiao, Ruyu Wang, Hanfei Liang, Qinghong Zhou, Lijun Zhang, Chengzhi Liang, H. Du   +24 more
semanticscholar   +1 more source

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics

Foods, 2023
Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu   +5 more
semanticscholar   +1 more source

Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour

European Food Research and Technology, 2023
The growing awareness of the consumers on the advantages of a proper nutrition is deeply modifying their demands. Hence, the exploitation of innovative ingredients to enrich the nutritional values of staple foods is continuously explored by research ...
Luca Belleggia, Roberta Foligni, I. Ferrocino, Federica Biolcati, M. Mozzon, L. Aquilanti, A. Osimani, Joanna Harasym   +7 more
semanticscholar   +1 more source

Efficient and rapid system of plant regeneration via protoplast cultures of Fagopyrum esculentum Moench

Plant Cell Tissue and Organ Culture, 2023
In the present study, a high yield of isolated protoplasts from the agronomically important crop Fagopyrum esculentum was obtained by applying a mixture of cellulase, pectolyase, and driselase. We demonstrated that the yield of morphogenic callus-derived
Magdalena Zaranek, Reneé Pérez-Pérez, Anna Milewska‐Hendel, E. Grzebelus, A. Betekhtin   +4 more
semanticscholar   +1 more source

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Applied Sciences, 2023
To provide people with celiac disease with nutrient-rich gluten-free foods, this study aimed to produce cookies based on buckwheat and baobab flours, which were then subjected to nutritional, phytochemical, and sensory analyses.
Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, M. Negrea, A. Berbecea, E. Alexa, Adrian Riviș   +8 more
semanticscholar   +1 more source

The Complete Chloroplast Genome Sequences of Eight Fagopyrum Species: Insights Into Genome Evolution and Phylogenetic Relationships

Frontiers in Plant Science, 2021
Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan, Yu Fan, Ya’nan Jin, Ya’nan Jin, Mengqi Ding, Yu Tang, Jianping Cheng, Kaixuan Zhang, Meiliang Zhou   +8 more
doaj   +1 more source

PHYSICOCHEMICAL QUALITY CHARACTERISTICS OF BUCKWHEAT FLOUR [PDF]

Engenharia Agrícola, 2022
The aim of this study was to characterize buckwheat flours produced using different processing methods, including with or without tegument removal and sieving with different mesh sizes.
Priscila A. Jara, Vanderleia Schoeninger, Lucas M. Dias, Valdiney C. Siqueira, Elaine R. P. Lourente   +4 more
doaj   +1 more source

Buckwheat (Fagopyrum esculentum): its impact on wireworm development and survival

Arthropod-Plant Interactions, 2023
Buckwheat ( Fagopyrum esculentum ) is a member of the Polygonaceae family, cultivated as a cover crop to suppress or reduce weeds and improve soil health. In our field studies, buckwheat gave significant potato tuber protection from wireworm damage after
C. Noronha, Suqi Liu, M. H. Bahar, Natasha Mosher-Gallant   +3 more
semanticscholar   +1 more source

Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2017
The present study presents the influence exercised by LED (light emitting diodes)-s emitted white (W), red (R), blue (B) light on sprouting of buckwheat seeds and evaluated the effects on content of phenolic compounds, antioxidant capacity and flavonoids.
Oana LIVADARIU, Carmen MAXIMILIAN
doaj   +1 more source