Results 111 to 120 of about 3,339 (210)

Buckwheat: Nutritional Value, Health Effects and Applications in Foods

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
doaj   +1 more source

Supressão ao desenvolvimento de capim timbête com plantas de cobertura [PDF]

open access: yes, 2015
Sandspur grass has hindered the integrated weed management in the Brazilian crop systems. This study aimed at evaluating the efficiency of biomass levels of different cover crops on the soil surface to control the sandspur grass.
Fonseca, Wéverson Lima   +5 more
core   +1 more source

Plantas de cobertura no desenvolvimento de picão-preto [PDF]

open access: yes, 2013
Studies to identify potential cover crops species for the no-till system and minimal amounts of biomass required to reduce the emergence and development of weeds in cereal crop areas may represent an important tool in the integrated weed management. Thus,
Alcântara Neto, Francisco   +4 more
core   +1 more source

Tartary Buckwheat (Fagopyrum tataricum) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis. [PDF]

open access: yesInt J Mol Sci, 2023
Deng J   +9 more
europepmc   +1 more source

МИКРОСПОРОГЕНЕЗ И МИКРОГАМЕТОГЕНЕЗ У ГРЕЧИХИ ТАТАРСКОЙ FAGOPYRUM TATARICUM (L.) GAERTN

open access: yes, 2015
The development of tartary buckwheat’s flower’s male sphere has been analyzed. In the research, it was found that embryological processes of tartary buckwheat and those of well studied common buckwheat are almost identical in their flow; the difference is in the quantity of the differentiable microspore mother cells in the pollen sac and also in the ...
Kadyrova, L.R., Muсhametshshina, R.R.
openaire   +1 more source

An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging

open access: yesPlants
Buckwheat, a dicotyledonous pseudocereal from the Polygonaceae family, has emerged as a crop of scientific and industrial interest due to its exceptional phytochemical profile, adaptability to different environments, and minimal agronomic input ...
Alexandra Andreea Lițoiu   +4 more
doaj   +1 more source

Enhanced Anti-Inflammatory and Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement Effects of Bacillus subtilis-Fermented Fagopyrum tataricum Gaertner

open access: yesFermentation
In this study, we investigated the enhanced anti-inflammatory activity and the effects on non-alcoholic fatty liver disease (NAFLD) of fermented Fagopyrum tataricum (F. tataricum) Gaertner extract (FFT) through in vitro analysis.
Chan-Hwi Park, Hyun Kang, Sung-Gyu Lee
doaj   +1 more source

Temperature rise and water stress effects on two buckwheat species (Fagopyrum esculentum and Fagopyrum tataricum)

open access: yes, 2021
Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In most western European countries, buckwheat production has declined during the 20th century with the development of more ...
Aubert, Lauranne, Quinet, Muriel
openaire   +1 more source

Systematic Identification of Phosphate Transporter Family 1 (PHT1) Genes and Their Expression Profiling in Response to Low Phosphorus and Related Hormones in Fagopyrum tataricum (L.) Gaertn.

open access: yesAgronomy
Accumulating evidence suggests that the plasma membrane-localized phosphate transporter 1 (PHT1) family plays a fundamental role in the absorption, translocation, and re-mobilization of phosphorus in plants.
Yanyu Zhou   +7 more
doaj   +1 more source

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