Results 111 to 120 of about 3,339 (210)
Buckwheat: Nutritional Value, Health Effects and Applications in Foods
Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
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Supressão ao desenvolvimento de capim timbête com plantas de cobertura [PDF]
Sandspur grass has hindered the integrated weed management in the Brazilian crop systems. This study aimed at evaluating the efficiency of biomass levels of different cover crops on the soil surface to control the sandspur grass.
Fonseca, Wéverson Lima +5 more
core +1 more source
Plantas de cobertura no desenvolvimento de picão-preto [PDF]
Studies to identify potential cover crops species for the no-till system and minimal amounts of biomass required to reduce the emergence and development of weeds in cereal crop areas may represent an important tool in the integrated weed management. Thus,
Alcântara Neto, Francisco +4 more
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Tartary Buckwheat (Fagopyrum tataricum) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis. [PDF]
Deng J +9 more
europepmc +1 more source
МИКРОСПОРОГЕНЕЗ И МИКРОГАМЕТОГЕНЕЗ У ГРЕЧИХИ ТАТАРСКОЙ FAGOPYRUM TATARICUM (L.) GAERTN
The development of tartary buckwheat’s flower’s male sphere has been analyzed. In the research, it was found that embryological processes of tartary buckwheat and those of well studied common buckwheat are almost identical in their flow; the difference is in the quantity of the differentiable microspore mother cells in the pollen sac and also in the ...
Kadyrova, L.R., Muсhametshshina, R.R.
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An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging
Buckwheat, a dicotyledonous pseudocereal from the Polygonaceae family, has emerged as a crop of scientific and industrial interest due to its exceptional phytochemical profile, adaptability to different environments, and minimal agronomic input ...
Alexandra Andreea Lițoiu +4 more
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In this study, we investigated the enhanced anti-inflammatory activity and the effects on non-alcoholic fatty liver disease (NAFLD) of fermented Fagopyrum tataricum (F. tataricum) Gaertner extract (FFT) through in vitro analysis.
Chan-Hwi Park, Hyun Kang, Sung-Gyu Lee
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Limited Impact of Soil Microorganisms on the Endophytic Bacteria of Tartary Buckwheat (Fagopyrum tataricum). [PDF]
Liu X +5 more
europepmc +1 more source
Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In most western European countries, buckwheat production has declined during the 20th century with the development of more ...
Aubert, Lauranne, Quinet, Muriel
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Accumulating evidence suggests that the plasma membrane-localized phosphate transporter 1 (PHT1) family plays a fundamental role in the absorption, translocation, and re-mobilization of phosphorus in plants.
Yanyu Zhou +7 more
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