Results 101 to 110 of about 2,032 (201)
Fagopyrum tataricum, a nutritionally valuable buckwheat species, is increasingly recognized for its rich flavonoid content. However, its cultivation faces mounting challenges due to drought stress, a problem exacerbated by global climate change.
Yujie Jia +12 more
doaj +1 more source
Hybridization Technique in Tartary Buckwheat (Fagopyrum tataricum Gaertn)
N/ANepal Agric. Res. J. Vol. 9, 2009, pp. 118-128DOI: http://dx.doi.org/10.3126/narj.v9i0.11650
Kazutoshi Okuno +2 more
openaire +2 more sources
Fagopyrum tataricum (L.) Gaertn. is an exceptional crop known for its remarkable health benefits, high levels of beneficial polyphenols and gluten-free properties, making it highly sought-after as a functional food.
Alexander Betekhtin (112378) +1 more
core +1 more source
Vpliv nadmorske višine na kolonizacijo tatarske ajde (Fagopyrum tataricum) z endofitskimi glivami
Z raziskavo smo želeli ugotoviti ali različna nadmorska višina značilno vpliva na mikorizno kolonizacijo pri tatarski ajdi (Fagopyrum tataricum) in kateri tip mikorize je pogostejši na višji nadmorski višini.
Miljuš, Staš +4 more
core
Fagopyrum tataricum (L.) Gaertn. is an exceptional crop known for its remarkable health benefits, high levels of beneficial polyphenols and gluten-free properties, making it highly sought-after as a functional food.
Alexander Betekhtin (112378) +1 more
core +1 more source
Buckwheat (Fagopyrum spp.) germplasm represents an underutilized source of morphological diversity for crop improvement. This study presents a high-throughput phenomic survey quantifying five seed morphological traits (area, length, width, circularity ...
Ji Eun Park +9 more
doaj +1 more source
Background: Root-knot nematodes (RKNs) are destructive parasites affecting both agricultural and natural plants. Fagopyrum tataricum, a phenolic-rich edible and medicinal plant, has antidiabetic, anti-inflammatory, and anticancer properties, yet the ...
Chengpeng Li +6 more
doaj +1 more source
Pollen productivity and fertility of pollen in the genus Fagopyrum mill [PDF]
In recent years, a lot of hopes to improve buckwheat breeding are set on interspecific hybridization. To improve the efficiency of hybridization and in further successful seed reproduction of plants the quantity and quality of pollen released are of ...
Mukhametshina R., Kadyrova L.
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Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats
The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat)
Chang-Ling Hu +5 more
core +1 more source
A collaborative exploration for genetic resources including tartary buckwheat (Fagopyrum tataricum L) in Sakhalin, Russia was conducted with the N. I. Vavilov Research Institute of Plant Industry from Aug. 31 to Sep. 14, 2005. We visited Sakhalin Island,
SABITOV, Andrey +7 more
core +1 more source

