Results 111 to 120 of about 2,032 (201)
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden
Agricultural and Food ScienceBuckwheat (Fagopyrum sp.) is increasingly favoured for its nutritional composition and overall health benefits in Sweden. However, buckwheat cultivation in Sweden is low.
Martin Knicky +2 more
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Family name (scientific): Polygonaceae Scientific name: Fagopyrum tataricum Authors names: (L.) Gaertn.
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Pollen productivity and fertility of pollen in the genus Fagopyrum mill
, 2020 In recent years, a lot of hopes to improve buckwheat breeding are set on interspecific hybridization. To improve the efficiency of hybridization and in further successful seed reproduction of plants the quantity and quality of pollen released are of ...
Mukhametshina R., Kadyrova L.
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, 2023 Navadna (Fagopyrum esculentum Moench) in tatarska ajda (Fagopyrum tataricum Gaertn.) sta gospodarsko manj pomembni poljščini, vendar v zadnjem času zaradi ugodih vplivov na zdravje zanimanje zanju narašča.
Fabjan, Primož
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, 2011 Hairy roots were obtained after inoculating sterile young stems of Fagopyrum tataricum with Agrobacterium rhizogenes R1000. The established roots displayed two morphological phenotypes when cultured on hormone-free medium containing Murashige-Skoog ...
Uddin Romij Md +3 more
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Influence of genotype on rutin content in plants from genus \kur{(Fagopyrum)}
, 2008 The bachelor work is focused on evaluation of the influence of buckwheat species and variety on rutin containt in particular plant parts, on the total rutin yield per hectare production and on comparison varietal differences between both species, common ...
KRÁLOVÁ, Martina
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Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.)
Plant Production Science, 1998 The grain shattering habit was examined in nine common buckwheat cultivars/strains (Fagopyrum esculentum Moench.) and four tartary buckwheat strains (F. tataricum Gaertner). As indices of grain shattering habit, the breaking bending strength and breaking
Shinya Oba +2 more
doaj +1 more source
Buckwheat: Nutritional Value, Health Effects and Applications in Foods
Turkish Journal of Agriculture: Food Science and TechnologyBuckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
doaj +1 more source
Introduction and use of Fagopyrum tataricum (L.) Gaertn. in the Czech Republic
, 2019 People in the Czech Republic are more and more interested in healthy products. One of the sources for healthy food might be Tartary buckwheat (Fagopyrum tataricum Gaertn.) which has been nowadays not very common in the Czech Republic.
Aubert, Lauranne +3 more
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RAPD-analysis of Fagopyrum species and cultivars genome polymorphism
, 2008 RAPD-analysis of biodiversity in cultivated annual buckwheat species Fagopyrum esculentum, F. tataricum and related species F. giganteum and F. cymosum has been performed. Close relationship between F. cymosum, F. giganteum и F.
Natalia N Ryzhova +3 more
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