АДВЕНТИВНАЯ ФЛОРА НАЦИОНАЛЬНОГО ПАРКА «ЗАВИДОВО» [PDF]
, 2009 Изучена адвентивная флора национального парка «Завидово» и пограничной территории. С учетом охранной зоны в парке зарегистрировано 299 адвентивных видов.
Нотов, А.А. +2 more
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Breaking Strength of Pedicel and Grain Shattering Habit in Two Species of Buckwheat (Fagopyrum spp.)
Plant Production Science, 1998 The grain shattering habit was examined in nine common buckwheat cultivars/strains (Fagopyrum esculentum Moench.) and four tartary buckwheat strains (F. tataricum Gaertner). As indices of grain shattering habit, the breaking bending strength and breaking
Shinya Oba +2 more
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Acta Biologica Slovenica, 2012 The elemental composition of cereal and pseudocereal grain is believed to significantly affect the portions of the minerals supplied for particular human populations. Therefore, care needs to be taken to improve the availability of the essential elements
Lea Orožen +5 more
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, 2023 Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum Gaertn.) are two minor crops. However, their significance has been growing in recent years. Understanding the diversity and genetic structure of genetic resources is crucial for their conservation and utilization in breeding programs.
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, 1976 この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。Based on field work in India and Nepal, monsoon Asia is classified into five vertical zones in terms of agricultural landuse.
Itoh, Yoshikazu, Takaya, Yoshikazu
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Blessed plants reported in Józef Rostafiński’s (1850-1928) questionnaire, distributed in 1883 [PDF]
, 2016 In 1883, an ethnobotanical enquiry was distributed by Józef Rostafiński (1850-1928), professor at the Jagiellonian University in Cracow (then Austro-Hungary).
Köhler, Piotr
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Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds [PDF]
Twenty-nine accessions of two buckwheat species (Fagopyrum esculentum Moench (common buckwheat) and Fagopyrum tataricum (L.) Gaertn. (Tartary buckwheat) were evaluated for their allelopathic potential against two resistant weeds, the monocot Lolium ...
Hussain , Muhammad Iftikhar +8 more
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Buckwheat: Nutritional Value, Health Effects and Applications in Foods
Turkish Journal of Agriculture: Food Science and TechnologyBuckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
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МИКРОСПОРОГЕНЕЗ И МИКРОГАМЕТОГЕНЕЗ У ГРЕЧИХИ ТАТАРСКОЙ FAGOPYRUM TATARICUM (L.) GAERTN
, 2015 The development of tartary buckwheat’s flower’s male sphere has been analyzed. In the research, it was found that embryological processes of tartary buckwheat and those of well studied common buckwheat are almost identical in their flow; the difference is in the quantity of the differentiable microspore mother cells in the pollen sac and also in the ...
Kadyrova, L.R., Muсhametshshina, R.R.
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Tartary Buckwheat (Fagopyrum tataricum) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis. [PDF]
Int J Mol Sci, 2023 Deng J +9 more
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