Results 81 to 90 of about 2,032 (201)

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo, Nathalia de Andrade Neves, Irene Andressa, Tatiana Nunes Amaral, Marcio Schmiele   +4 more
wiley   +1 more source

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum) [PDF]

Plant Foods for Human Nutrition, 2018
In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using RP-UHPLC-ESI-MS equipment (reversed-phase ultra-high-performance liquid chromatography electrospray ionisation mass spectrometry).
Krzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, Hanna Sulewska, Ivan Kreft, Elżbieta Gujska, Jarosław Walkowiak   +6 more
openaire   +2 more sources

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Effects of high temperature on plant reproduction and health-promoting qualities of two buckwheat species Fagopyrum esculentum and Fagopyrum tataricum

, 2020
In the context of ongoing climate change, expected temperature rise may significantly limit plant growth and productivity of crop species. In this study, we investigated the effects of a sub-optimal temperature on buckwheat, a pseudocereal known for its ...
25th National Symposium for Applied Biological Sciences (NSABS), Aubert, Lauranne   +1 more
core  

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.)

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang, Qingying Meng, Alvaro Sanz‐Saez, Charles Chen   +3 more
wiley   +1 more source

Vsebnost rutina v ajdi (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. in F. cymosum Meissn.) pridelani na Daljnem vzhodu Rusije

, 2020
The paper presents results of the complex research of different species of Fagopyrum (F. esculentum Moench, F. tataricum (L.) Gaertn., F. cymosum Meissn.) on rutin content and their usage prospects as a resource of flavonoids.
Anisimov, Michail, Klykov, Alexey G., Chaikina, Elena, Borovaya, Svetlana A., Barsukova, Elena   +4 more
core   +1 more source

Raw data: Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds

, 2023
Twenty-nine accessions of two buckwheat species (Fagopyrum esculentum Moench (common buckwheat) and Fagopyrum tataricum (L.) Gaertn. (Tartary buckwheat) were evaluated for their allelopathic potential against two resistant weeds, i.e.
Janovska, Dagmar, Hussain, Muhammad Iftikhar, Reigosa, Manuel Joaquin, Kolmanic, Ales, Vieites-Álvarez, Yedra, Meglic, Vladimir, Hlasna Cepkova, Petra, Sanchez-Moreiras, Adela   +7 more
core   +1 more source

2,4,6-trinitrotoluene as a trigger of oxidative stress in Fagopyrum tataricum callus cells [PDF]

, 2013
Effect of 2,4,6-trinitrotoluene (TNT) on callus cells of Tartar buckwheat (Fagopyrum tataricum (L.) Gaertn.) was accompanied by six-electron reduction of ortho- or para-nitro groups of the xenobiotic with the production of 2-amino-4,6-dinitrotoluene (2 ...
Mukhitov A., Sibgatullina G., Naumova R., Naumenko E., Il'inskaya O., Rodionov A.   +5 more
core  

Bioactive matebolites of buckwheat (Fagopyrum Mill.)

, 2021
Gryka jest rośliną nie wymagającą specjalnych warunków glebowych i doskonale rośnie w trudnych warunkach środowiskowych, wykazując wysoką odporność na szkodniki i choroby. Gryka zwyczajna (Fagopyrum esculentum Moench) i gryka tatarka (Fagopyrum tataricum
Zawadzka, Agnieszka, Kobus-Cisowska, Joanna, Stachowiak, Barbara   +2 more
core  

Genome-Wide Analysis of the HDAC Gene Family and Its Functional Characterization at Low Temperatures in Tartary Buckwheat (Fagopyrum tataricum)

, 2022
Histone deacetylases (HDACs), widely found in various types of eukaryotic cells, play crucial roles in biological process, including the biotic and abiotic stress responses in plants.
Lu, Qi, Yukang Hou, Yongke Tian, Tian, Yongke, Hou, Yukang, Yuan Song, Jia, Changfu, Jianxun Su, Su, Jianxun, Lizhe An, Song, Yuan, Qi Lu, An, Lizhe, Changfu Jia, Xing Jin, Jin, Xing   +15 more
core   +1 more source