Results 81 to 90 of about 3,390 (213)
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang +3 more
wiley +1 more source
Ertragsleistung und Rutingehalte verschiedener Buchweizensorten unter ökologischen Anbaubedingungen [PDF]
, 2009 Buckwheat is an ancient traditional food and medicinal plant. In this study we investigated grain yield and rutin content of common (Bamby, Lileja, Hruszowska) and tataric (Lifago) buckwheat varieties under organic farming conditions at different N ...
Ehmsen, T. +6 more
core
Effect of By-pass Protein Supplements on Milk Production of Dairy Cattle [PDF]
, 2019 Bypass protein stimulates the voluntary feed intake, increase quality milk production and thereby improves the economic status of dairy cows farming.
Thapa, P. (Puja) +3 more
core +2 more sources
Nutrient evaluation of different buckwheat genetic resources [PDF]
Agroznanje, 2016 Common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaerth.) are underutilized pseudo-cereals and both considered nutritional food.
Sinkovič Lovro +4 more
doaj +1 more source
Characterization of mercury-induced stress biomarkers in Fagopyrum tataricum plants
International Journal of Phytoremediation, 2018 The effect of mercury stress on antioxidant enzymes, lipid peroxidation, photosynthetic pigments, hydrogen peroxide content, osmolytes and growth parameters in tartary buckwheat were investigated. The effect of Hg-exposure was found to be time (15 and 30 days) and concentration (0, 25, 50 and 75 μM) dependent.
Tanveer Bilal, Pirzadah +4 more
openaire +2 more sources
UV‐B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High‐Altitude Adaption
Plant Biotechnology Journal, Volume 23, Issue 11, Page 5211-5228, November 2025.ABSTRACT High‐altitude environments expose plants to increased levels of UV‐B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid‐rich pseudocereal naturally adapted to high‐altitude environments with elevated UV‐B exposure.
Yuanfen Gao +11 more
wiley +1 more source
Buckwheat cultivars — phenolic compounds profiles and antioxidant properties [PDF]
, 2016 Common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) cultivars originating in different world countries were investigated and compared for their quantitative and qualitative abundance of phenolics and flavonoids.
Hybenová, Eva +3 more
core +1 more source
Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Plants, 2020 Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar +3 more
doaj +1 more source
Targeting gut microbiota and metabolites in cancer radiotherapy
Clinical and Translational Medicine, Volume 15, Issue 10, October 2025.Radiotherapy (RT) efficacy and toxicity are influenced by gut microbiota and their metabolites. This review explores how probiotics, prebiotics, and microbial byproducts (e.g., short‐chain fatty acids [SCFAs]) mitigate radiation damage and enhance tumour radiosensitivity.
Shuling Ma +6 more
wiley +1 more source
Buckwheat in Germany: The effect of variety and sowing date on agronomic traits
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract Buckwheat (Fagopyrum esculentum Moench) requires minimal agrochemical inputs and delivers grains with a high nutritional profile—the perfect prerequisites for future sustainable farming. However, it is currently consumed and produced in only a few countries.
Samantha J. Grimes +5 more
wiley +1 more source