Results 71 to 80 of about 3,390 (213)

Plant identity determines pollinator, natural enemy, herbivore, and decomposer abundances in flower plantings

Ecosphere, Volume 17, Issue 1, January 2026.
Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol, Fabian A. Boetzl, Elodie Chapurlat, Johan A. Stenberg, Mattias Jonsson, Ola Lundin, Maria Viketoft   +6 more
wiley   +1 more source

Sommerzwischenfrüchte für verbessertes Stickstoff- und Beikrautmanagement in ökologischen Anbausystemen mit reduzierter Bodenbearbeitung in den gemäßigten Breiten [PDF]

, 2018
Zwischenfrüchte spielen in ökologischen Anbausystemen mit reduzierter Bodenbearbeitung eine wesentliche Rolle. In dieser Übersichtsarbeit werden Ergebnisse aus einer ausführlichen Literaturrecherche hinsichtlich des N-Lieferungs- und ...
Grosse, Meike, Heß, Jürgen
core   +2 more sources

Transgenerational genetic and epigenetic changes induced by gamma-ray in Fagopyrum species

BMC Plant Biology
Background DNA changes induced by stress may be stable through cell division and passed to subsequent generations. Plant improvement programs require that individuals develop a new heritable trait.
Katarzyna Sala-Cholewa, Magdalena Rojek-Jelonek, Jolanta Kwasniewska   +2 more
doaj   +1 more source

Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in <em>Fagopyrum tataricum</em> Sprout Cultures

Molecules, 2012
The purpose of this study was to investigate the effects of yeast polysaccharide (YPS) on growth and flavonoid accumulation in sprout cultures of <em>Fagopyrum tataricum </em>(tartary buckwheat).
Gang Zhao, Jianglin Zhao, Lianxin Peng, Liang Zou, Jingbo Wang, Lingyun Zhong, Dabing Xiang   +6 more
doaj   +1 more source

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo, Nathalia de Andrade Neves, Irene Andressa, Tatiana Nunes Amaral, Marcio Schmiele   +4 more
wiley   +1 more source

Endosperm protein polymorphism of common and tartary buckwheat

Acta Agriculturae Slovenica, 2004
The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the
Marija LIČEN, Vaclav DVOŘÁČEK, Petra ČEPKOVÁ, Anna MICHALOVÁ   +3 more
doaj   +1 more source

Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems

BMC Biology, 2023
Background Two widely cultivated annual buckwheat crops, Fagopyrum esculentum and F. tataricum, differ from each other in both rutin concentration and reproductive system. However, the underlying genetic mechanisms remain poorly elucidated. Results Here,
Hao Lin, Yingjun Yao, Pengchuan Sun, Landi Feng, Shuo Wang, Yumeng Ren, Xi Yu, Zhengxiang Xi, Jianquan Liu   +8 more
doaj   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Evaluation of essential and toxic elements concentrations in different parts of buckwheat

Czech Journal of Food Sciences, 2013
The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches.
Yan-Fei Huang, Lian-Xin Peng, Yuan Liu, Zhi-Feng Zhang, Lu-Yang LV, Gang Zhao   +5 more
doaj   +1 more source

Hybridization Technique in Tartary Buckwheat (Fagopyrum tataricum Gaertn)

Nepal Agriculture Research Journal, 2014
N/ANepal Agric. Res. J. Vol. 9, 2009, pp. 118-128DOI: http://dx.doi.org/10.3126/narj.v9i0.11650 
Kazutoshi Okuno, Hari P. Bimb, Bal K. Joshi   +2 more
openaire   +2 more sources