Results 51 to 60 of about 2,032 (201)

Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species

Genome Biology
Background Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi, Bo Li, Yuanfen Gao, Xiaohan Wang, Yang Liu, Xiang Lu, Hao Lin, Wei Li, Dili Lai, Ming Hao, Jia Gao, Kaixuan Zhang, Dengcai Liu, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Yuqi He, Meiliang Zhou   +18 more
doaj   +1 more source

Comparative Analysis of Four Buckwheat Species Based on Morphology and Complete Chloroplast Genome Sequences

Scientific Reports, 2017
Buckwheat is a nutritional and economically crop belonging to Polygonaceae, Fagopyrum. To better understand the mutation patterns and evolution trend in the chloroplast (cp) genome of buckwheat, and found sufficient number of variable regions to explore ...
Cheng-Long Wang, Meng-Qi Ding, Chen-Yan Zou, Xue-Mei Zhu, Yu Tang, Mei-Liang Zhou, Ji-Rong Shao   +6 more
doaj   +1 more source

A TAF10‐ERF109 Transcriptional Module Directs Flavonoid‐Based Stress Resilience and Yield Enhancement in Foxtail Millet and Wheat

Plant Biotechnology Journal, EarlyView.
ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang, Kangwei Wang, Jiayin Fan, Yue Zheng, Qi Zhang, Haoyang Du, Shenghui Xiao, Jinguang Huang, Kang Yan, Shizhong Zhang, Qiang He, Guanqing Jia, Chengchao Zheng, Xianmin Diao, Guodong Yang, Changai Wu   +15 more
wiley   +1 more source

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Plants, 2021
Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat ...
Tatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, Kenjiro Katsu   +5 more
doaj   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms, and the effect of environmental conditions(ダッタンソバ(Fagopyrum tataricum)のアミロース含量に関する研究;遺伝資源間にみられる変異および環境条件の影響) [PDF]

信州大学(Shinshu university)博士（農学）ThesisDIPPITI VITHANAGE SANJEEWA PUBUDU KUMARA. Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms, and the effect of environmental conditions(ダッタンソバ(Fagopyrum tataricum ...
DIPPITI, VITHANAGE SANJEEWA PUBUDU KUMARA
core   +2 more sources

Certain Western Himalayan populations of buckwheat (Fagopyrum spp.) exhibit differential drought tolerance during seedling establishment

Discover Plants
Buckwheat (Fagopyrum spp.) is a promising crop owing to its significant nutritional and pharmaceutical value as well as its ability to thrive under diverse stressful growth conditions. Such ability could be expected to vary in a genotype specific manner.
Mahesh Kumar, Vijay Kumar, Shailendra Goel, Shanti S. Sharma   +3 more
doaj   +1 more source

De novo sequencing and characterization of floral transcriptome in two species of buckwheat (Fagopyrum)

BMC Genomics, 2011
Background Transcriptome sequencing data has become an integral component of modern genetics, genomics and evolutionary biology. However, despite advances in the technologies of DNA sequencing, such data are lacking for many groups of living organisms ...
Samigullin Tagir H, Vinogradov Dmitriy V, Kasianov Artem S, Logacheva Maria D, Gelfand Mikhail S, Makeev Vsevolod J, Penin Aleksey A   +6 more
doaj   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +1 more source