Results 51 to 60 of about 3,390 (213)

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Plants, 2021
Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat ...
Tatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, Kenjiro Katsu   +5 more
doaj   +1 more source

Inferring bona fide transfrags in RNA-Seq derived-transcriptome assemblies of non-model organisms [PDF]

, 2015
Background: De novo transcriptome assembly of short transcribed fragments (transfrags) produced from sequencing-by-synthesis technologies often results in redundant datasets with differing levels of unassembled, partially assembled or mis-assembled ...
Christoffels, Alan, Hesse, Uljana, Mbandi, Stanley K., Van Heusden, Peter   +3 more
core   +1 more source

Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species

Genome Biology
Background Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi, Bo Li, Yuanfen Gao, Xiaohan Wang, Yang Liu, Xiang Lu, Hao Lin, Wei Li, Dili Lai, Ming Hao, Jia Gao, Kaixuan Zhang, Dengcai Liu, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Yuqi He, Meiliang Zhou   +18 more
doaj   +1 more source

Comparative Analysis of Four Buckwheat Species Based on Morphology and Complete Chloroplast Genome Sequences

Scientific Reports, 2017
Buckwheat is a nutritional and economically crop belonging to Polygonaceae, Fagopyrum. To better understand the mutation patterns and evolution trend in the chloroplast (cp) genome of buckwheat, and found sufficient number of variable regions to explore ...
Cheng-Long Wang, Meng-Qi Ding, Chen-Yan Zou, Xue-Mei Zhu, Yu Tang, Mei-Liang Zhou, Ji-Rong Shao   +6 more
doaj   +1 more source

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +1 more source

Multi‐Omics Insights Into Anthraquinone Biosynthesis in Rheum tanguticum

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rheum tanguticum is renowned for its medicinal properties, including purgative, anti‐inflammatory and hepatoprotective effects, primarily attributed to anthraquinones (AQs). However, the molecular mechanisms of AQs biosynthesis have largely been hindered by insufficient genomic resources and functional genomics investigations.
Shuo Zhao, Yuan Zong, Tao Wang, Jianan Li, Zengrong Ye, Famei Zhang, Guoying Zhou   +6 more
wiley   +1 more source

QTL analysis of photoperiod sensitivity in common buckwheat by using markers for expressed sequence tags and photoperiod-sensitivity candidate genes [PDF]

, 2011
Photoperiod sensitivity is an important trait related to crop adaptation and ecological breeding in common buckwheat (Fagopyrum esculentum Moench). Although photoperiod sensitivity in this species is thought to be controlled by quantitative trait loci ...
Hara Takashi, Iwata Hiroyoshi, Matsui Katsuhiro, Ohsawa Ryo, Okuno Kazutoshi, 大澤 良, 奥野 員敏   +6 more
core   +1 more source

Ajda in Avalokiteśvara [PDF]

, 2020
I investigated the situation of the dedication ceremony of buckwheat noodle in two temples. The buckwheat noodle is dedicated to Avalokiteśvara in both temples.
Honda, Yutaka
core   +2 more sources

Different drought resistance mechanisms between two buckwheat speciesFagopyrum esculentumandFagopyrum tataricum

Physiologia Plantarum, 2020
AbstractWater availability is one of the main factors affecting crop production and the occurrence of drought periods is expected to increase in the context of ongoing climate change. We investigated the impact of water stress on two pseudocereal species, common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tataricum).
Lauranne Aubert, Daniela Konrádová, Selma Barris, Muriel Quinet   +3 more
openaire   +4 more sources

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source