Results 41 to 50 of about 3,390 (213)
The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench) [PDF]
, 2003 The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo) and West Serbia (Gorobilje) are presented in the paper. Based on the obtained investigation data, we confirm the hypothesis that buckwheat is
Jevđović Radosav, Maletić Radojka O.
core +1 more source
A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn. [PDF]
, 2013 Buckwheat seeds contain many kinds of functional compounds that are of benefit to patients with cardiovascular disease. In this research, a water-soluble buckwheat protein was isolated and purified through a DEAE-Sepharose anion exchange column and ...
Huang Lin +5 more
core +1 more source
Food Chemistry: Molecular Sciences, 2022 2S albumin (g11, g13, g14, and g28) is an important allergen in common buckwheat (Fagopyrum esculentum). g13 is hydrophobic, rare in seeds, and may show distinct allergenicity from the others; therefore, we tried to eliminate this protein.
Fakhrul Islam Monshi +1 more
doaj +1 more source
Transcriptome profiling of Fagopyrum tataricum leaves in response to lead stress [PDF]
BMC Plant Biology, 2020 Abstract Background Lead (Pb) pollution is a widespread environmental problem that is harmful to living organisms. Tartary buckwheat (Fagopyrum tataricum), a member of the family Polygonaceae, exhibits short growth cycles and abundant biomass production, could be an ideal plant for phytoremediation due to its high Pb tolerance.
Lei Wang +4 more
openaire +3 more sources
Weed economic thresholds : Useful agronomic tool or pipe dream? [PDF]
, 1996 L'intérêt pour des approches de lutte contre les mauvaises herbes plus ration nelles et objectives s'est considérablement accru au Canada et ailleurs.
O’Donovan, J.T.
core +1 more source
Foods, 2022 The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products.
Lovro Sinkovič +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 Karst lands provide a poor substrate to support plant growth, as they are low in nutrients and water content. Common buckwheat (Fagopyrum esculentum) is becoming a popular crop for its gluten-free grains and their high levels of phenolic compounds, but ...
Anhu Wang +8 more
doaj +1 more source
Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts [PDF]
Journal of Agricultural and Food Chemistry, 2007 This study compared the differences of two types of buckwheat sprouts, namely, common buckwheat ( Fagopyrum esculentum Moench) and tartary buckwheat ( Fagopyrum tataricum (L.) Gaertn.), in general composition, functional components, and antioxidant capacity. The ethanol extracts of tartary buckwheat sprouts (TBS) had higher reducing power, free radical
Liu, C. L. +3 more
openaire +3 more sources
Quantitative Determination and Source Variation of Rutin in Fagopyrum Tataricum [PDF]
, 2023 Buckwheat (Fagopyrum sp.) is a traditional crop of Uttarakhand (India) known for its high Rutin content, a bioflavonoid with significant medicinal properties.
Bhandari, Geeta +6 more
core +3 more sources
Karabuğday: Bileşimi ve Gıdalarda Kullanılması
Turkish Journal of Agriculture: Food Science and Technology, 2018 Karabuğday (Fagopyrum esculentum Moench ve Fagopyrum tataricum (L.) Gaertn), bileşiminde yüksek oranda protein, diyet lif, vitamin, mineral madde, temel çoklu doymamış yağ asitleri bulundurmakta, başta rutin olmak üzere önemli antioksidanlar ve fenolik ...
Su Kılıç, Yeşim Elmacı
doaj +1 more source