Results 21 to 30 of about 3,390 (213)
Cogent Food & Agriculture, 2023 The rising number of individuals diagnosed with type 2 diabetes is a global health concern. This chronic disease can lead to a diverse range of complications.
Xinxin Si +6 more
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Guangdong nongye kexue, 2022 【Objective】With the total flavone content as an index, the germination process of Fagopyrum tataricum was optimized to explore the antioxidant activity in vitro.【Method】The effects of light intensity, germination temperature, germination time and ...
Yongliang BAI +5 more
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Frontiers in Plant Science, 2023 IntroductionUnderstanding the complex inflorescence architecture and developmental morphology of common buckwheat (Fagopyrum esculentum) is crucial for crop yield.
Dmitry D. Sokoloff +7 more
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Effect of Gastrodia elata and Fagopyrum tataricum Compound Solution on Synthesis of Extracellular Polysaccharide from Grifola frondosa and Its Fermentation Kinetics(天麻和苦荞复配液对灰树花胞外多糖合成的影响及其发酵动力学研究) [PDF]
Shipin kexue jishu xuebao, 2020 In this experiment, the effects of Gastrodin elata extract, Fagopyrum tataricum extract and their mixtures on the growth and extracellular polysaccharide synthesis of Grifola frondosa were studied.
LEI Lu(雷露) +2 more
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The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum [PDF]
PhytoKeys, 2023 In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic ...
Daozhang Min +7 more
doaj +3 more sources
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract [PDF]
Journal of Food Science and Technology, 2013 Fagopyrum tataricum is used for the treatment of type 2 diabetes mellitus in Taiwan. The aim of this study was to evaluate the inhibitory effects of 75 % ethanol extract of buckwheat (EEB) and rutin on carbohydrate-metabolized enzymes, including α-amylase and α-glucosidase, which are related to hyperglycemia.
Chia-Chen, Lee +2 more
openaire +2 more sources
Frontiers in Plant Science, 2021 Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan +8 more
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Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]
, 2019 Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui +12 more
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Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum). [PDF]
PLoS ONE, 2015 We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome.
Kwang-Soo Cho +6 more
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Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) [PDF]
, 2012 The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields ...
Kobayashi Kiwa +4 more
core +1 more source