Results 171 to 180 of about 3,339 (210)

Lastnosti navadne in tatarske ajde (Fagopyrum esculentum Moench in Fagopyrum tataricum Gaertn.)

, 2016
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Polimorfizem beljakovin endosperma pri tatarski ajdi (Fagopyrum tataricum Gaertn.)

, 2010
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Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

Food Chemistry, 2021
Buckwheat is a pseudocereal with important nutritional qualities and great potential for broad consumption. The study aimed to determine the biochemical composition, antioxidant properties and multi-mineral composition of the whole grains, hulls, bran, and the light flour of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L ...
Lovro Sinkovič
exaly   +3 more sources

Jasmonate-responsive MYB factors spatially repress rutin biosynthesis in Fagopyrum tataricum [PDF]

Journal of Experimental Botany, 2018
Jasmonates are plant hormones that induce the accumulation of many secondary metabolites, such as rutin in buckwheat, via regulation of jasmonate-responsive transcription factors. Here, we report on the identification of a clade of jasmonate-responsive subgroup 4 MYB transcription factors, FtMYB13, FtMYB14, FtMYB15, and FtMYB16, which directly repress ...
Milen I Georgiev, Mei-Liang Zhou
exaly   +3 more sources

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Fagopyrum tataricum Gaertn.

2021
Published as part of Info Flora, 2021,
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An antifungal peptide from Fagopyrum tataricum seeds

Peptides, 2011
A major trypsin inhibitor was isolated and characterized from the seeds of the tartary buckwheat (Fagopyrum tataricum) (FtTI) by ammonium sulfate precipitation, ion exchange chromatography and centrifugal ultrafiltration. SDS-PAGE analysis under reducing condition showed that FtTI is a single polypeptide chain with a molecular mass of approximately ...
Jing-Jun, Ruan, Hui, Chen, Ji-Rong, Shao, Qi, Wu, Xue-Yi, Han   +4 more
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Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

Journal of Food Composition and Analysis, 2022
Abstract The distribution of lignans within common millet, common buckwheat, tartary buckwheat, and amaranth plants, as well as any differences of their contents within their different varieties and samples from different growing seasons, were determined by LC-MS analyses.
Jana Pexová Kalinová, Iveta Marešová, Jan Tříska, Naděžda Vrchotová   +3 more
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Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn

Food Chemistry, 2012
Fagopyrum tataricum (L.) Gaertn (tartary buckwheat) is an ancient dicotyledonous crop belonging to Polygonaceae family. Besides its benefits for human consumption, tartary buckwheat is also an important folk medicine in China for its antioxidant, antitumour, hypotensive, hypoglycaemic and hypolipidaemic activities.
Chengjian, Zheng, Changling, Hu, Xueqin, Ma, Cheng, Peng, Hong, Zhang, Luping, Qin   +5 more
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Fagopyrum tataricum Gaertn.

2018
Fagopyrum tataricum (L.) Gaertn. Artbeschreibung: Ähnlich wie F. esculentum, aber Blätter meist breiter als lang. Blütenstand locker. Perigonblätter grünlich, zur Fruchtzeit 2-3 mm lang, Frucht graubraun, ihre Kanten wellig, oft mit Zähnen und Höckern. Blütezeit: 7-9 Verbreitung global: Stammt aus Zentralasien Ökologische Zeigerwerte nach Landolt & al.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Fagopyrum tataricum Gaertn.

2007
Polygonum tataricum Linnaeus, Species Plantarum 1: 364. 1753. "Habitat in Tataria." RCN: 2874. Lectotype (Bhopal & Chaudhri in Pakistan Syst. 1(2): 89. 1977): Herb. Linn. No. 510.36 (LINN). Current name: Fagopyrum tataricum (L.) Gaertn. (Polygonaceae).
openaire   +2 more sources