Results 181 to 190 of about 3,390 (213)
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2018
Fagopyrum tataricum (L.) Gaertn. Artbeschreibung: Ähnlich wie F. esculentum, aber Blätter meist breiter als lang. Blütenstand locker. Perigonblätter grünlich, zur Fruchtzeit 2-3 mm lang, Frucht graubraun, ihre Kanten wellig, oft mit Zähnen und Höckern. Blütezeit: 7-9 Verbreitung global: Stammt aus Zentralasien Ökologische Zeigerwerte nach Landolt & al.
Konrad Lauber +2 more
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Fagopyrum tataricum (L.) Gaertn. Artbeschreibung: Ähnlich wie F. esculentum, aber Blätter meist breiter als lang. Blütenstand locker. Perigonblätter grünlich, zur Fruchtzeit 2-3 mm lang, Frucht graubraun, ihre Kanten wellig, oft mit Zähnen und Höckern. Blütezeit: 7-9 Verbreitung global: Stammt aus Zentralasien Ökologische Zeigerwerte nach Landolt & al.
Konrad Lauber +2 more
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2007
Polygonum tataricum Linnaeus, Species Plantarum 1: 364. 1753. "Habitat in Tataria." RCN: 2874. Lectotype (Bhopal & Chaudhri in Pakistan Syst. 1(2): 89. 1977): Herb. Linn. No. 510.36 (LINN). Current name: Fagopyrum tataricum (L.) Gaertn. (Polygonaceae).
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Polygonum tataricum Linnaeus, Species Plantarum 1: 364. 1753. "Habitat in Tataria." RCN: 2874. Lectotype (Bhopal & Chaudhri in Pakistan Syst. 1(2): 89. 1977): Herb. Linn. No. 510.36 (LINN). Current name: Fagopyrum tataricum (L.) Gaertn. (Polygonaceae).
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Euphytica, 1996
Tartary buckwheat (Fagopyrum tataricum) was successfully hybridized with common buckwheat (F. esculentum), both diploid (2n=16), using the latter as male parent during bud pollination. The barrier normally encountered in such hybridization was overcome by enhancing the cross-compatibility of the two species, which was accomplished by synthesizing a ...
Cyrus Samimy +3 more
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Tartary buckwheat (Fagopyrum tataricum) was successfully hybridized with common buckwheat (F. esculentum), both diploid (2n=16), using the latter as male parent during bud pollination. The barrier normally encountered in such hybridization was overcome by enhancing the cross-compatibility of the two species, which was accomplished by synthesizing a ...
Cyrus Samimy +3 more
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Food Chemistry, 2022
Tartary buckwheat has higher health-promoting value than common buckwheat. However, the related metabolites information except flavonoids is largely deficient. Here, we compared the seed metabolomes of the two species using a UHPLC-QqQ-MS-based metabolomics approach. In total, 722 metabolites were obtained, of which 84 and 78 were identified as the key
Hongyou, Li +7 more
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Tartary buckwheat has higher health-promoting value than common buckwheat. However, the related metabolites information except flavonoids is largely deficient. Here, we compared the seed metabolomes of the two species using a UHPLC-QqQ-MS-based metabolomics approach. In total, 722 metabolites were obtained, of which 84 and 78 were identified as the key
Hongyou, Li +7 more
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Journal of Medicinal Food, 2013
The aim of our work was to determine and to compare the possible antigenotoxic effect of methanolic extracts of common buckwheat (CB) and Tartary buckwheat (TB) flour, containing naturally present rutin (R), and quercetin (Q), and of R and Q in chemical form, against tert-butyl hydroperoxide (t-BOOH) induced DNA damage in human hepatoma cell line ...
Maja, Vogrinčič +3 more
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The aim of our work was to determine and to compare the possible antigenotoxic effect of methanolic extracts of common buckwheat (CB) and Tartary buckwheat (TB) flour, containing naturally present rutin (R), and quercetin (Q), and of R and Q in chemical form, against tert-butyl hydroperoxide (t-BOOH) induced DNA damage in human hepatoma cell line ...
Maja, Vogrinčič +3 more
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Visualization of Fagopyrum esculentum and Fagopyrum tataricum Chromosomes and Micronuclei
This chapter presents the squash chromosome preparation technique for Fagopyrum esculentum and F. tataricum, using the root tips as the source of the material. Using an optimized version of this method, the chromosomes are free of cytoplasmic debris and are spread evenly on the glass slide.Reneé, Pérez-Pérez +1 more
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Journal of the Science of Food and Agriculture, 2014
AbstractBuckwheat grain has well‐balanced nutritional value, whereas its digestibility is relatively low. This review summarizes recent advances in studies on the hypolipidemic activity of buckwheat. The most remarkable function is a powerful hypocholesterolemic activity of buckwheat protein in rats, which is far stronger than that of soy protein.
Hiroyuki, Tomotake +2 more
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AbstractBuckwheat grain has well‐balanced nutritional value, whereas its digestibility is relatively low. This review summarizes recent advances in studies on the hypolipidemic activity of buckwheat. The most remarkable function is a powerful hypocholesterolemic activity of buckwheat protein in rats, which is far stronger than that of soy protein.
Hiroyuki, Tomotake +2 more
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2021
Изучены возможности использования зерна нового искусственного вида гречихи Fagopyrum hybridum для производства муки в сравнении с двумя культивируемыми видами F. tataricum и F. esculentum.
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Изучены возможности использования зерна нового искусственного вида гречихи Fagopyrum hybridum для производства муки в сравнении с двумя культивируемыми видами F. tataricum и F. esculentum.
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Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum
Food Research International, 2013In plants, the MYB family transcription factor has selectively expanded, particularly through the large family of R2R3-MYB. MYB proteins are key factors in regulatory networks controlling development, metabolism and responses to biotic and abiotic stresses.
Mei-Liang Zhou +7 more
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