Results 171 to 180 of about 3,390 (213)

Multi-omics identification of a key glycosyl hydrolase gene FtGH1 involved in rutin hydrolysis in Tartary buckwheat (Fagopyrum tataricum). [PDF]

open access: yesPlant Biotechnol J
Lai D   +16 more
europepmc   +1 more source

Fagopyrum tataricum Gaertn.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

An antifungal peptide from Fagopyrum tataricum seeds

Peptides, 2011
A major trypsin inhibitor was isolated and characterized from the seeds of the tartary buckwheat (Fagopyrum tataricum) (FtTI) by ammonium sulfate precipitation, ion exchange chromatography and centrifugal ultrafiltration. SDS-PAGE analysis under reducing condition showed that FtTI is a single polypeptide chain with a molecular mass of approximately ...
Jing-Jun, Ruan   +4 more
openaire   +2 more sources

Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

Journal of Food Composition and Analysis, 2022
Abstract The distribution of lignans within common millet, common buckwheat, tartary buckwheat, and amaranth plants, as well as any differences of their contents within their different varieties and samples from different growing seasons, were determined by LC-MS analyses.
Jana Pexová Kalinová   +3 more
openaire   +1 more source

Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn

Food Chemistry, 2012
Fagopyrum tataricum (L.) Gaertn (tartary buckwheat) is an ancient dicotyledonous crop belonging to Polygonaceae family. Besides its benefits for human consumption, tartary buckwheat is also an important folk medicine in China for its antioxidant, antitumour, hypotensive, hypoglycaemic and hypolipidaemic activities.
Chengjian, Zheng   +5 more
openaire   +2 more sources

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