Results 201 to 210 of about 3,339 (210)

Buckwheat (Fagopyrum esculentum Moench and F. tataricum Gaertn.)

2023
openaire   +1 more source

Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats

International Journal of Molecular Sciences, 2016
Cheng-Jian Zheng
exaly  

Overexpression of Fagopyrum tataricum FtbHLH2 enhances tolerance to cold stress in transgenic Arabidopsis

Plant Physiology and Biochemistry, 2018
Haixia Zhao, Zhaoxia Sun, Qi Wu
exaly  

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

International Journal of Biological Macromolecules, 2019
Baili Feng
exaly  

Fagopyrum esculentum Moench Fagopyrum tataricum (L.) Gaertn. Polygonaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Zaal Kikvidze, Ketevan Batsatsashvili, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, Davit Tchelidze   +7 more
openaire   +1 more source

Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography

Food Chemistry, 2015
Qi Liu, Yixi Xie, Xin-yu Jiang
exaly  

Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn)

Frontiers in Microbiology, 2016
Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Sang Un Park   +2 more
exaly  

Genome-Wide Investigation of the Auxin Response Factor Gene Family in Tartary Buckwheat (Fagopyrum tataricum)

International Journal of Molecular Sciences, 2018
Moyang Liu, Qi Wu, Hui Chen
exaly  

The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock

Scientific Reports, 2019
Qing Ren, Yousheng Wang, Fuping Zheng
exaly  

Adaptive technologies for growing Tatar Buckwheat (Fagopyrum tataricum)

O. V. Averchev, M. P. Nikitenko
openaire   +1 more source