Results 21 to 30 of about 3,339 (210)
Cogent Food & Agriculture, 2023 The rising number of individuals diagnosed with type 2 diabetes is a global health concern. This chronic disease can lead to a diverse range of complications.
Xinxin Si +6 more
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Guangdong nongye kexue, 2022 【Objective】With the total flavone content as an index, the germination process of Fagopyrum tataricum was optimized to explore the antioxidant activity in vitro.【Method】The effects of light intensity, germination temperature, germination time and ...
Yongliang BAI +5 more
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Frontiers in Plant Science, 2023 IntroductionUnderstanding the complex inflorescence architecture and developmental morphology of common buckwheat (Fagopyrum esculentum) is crucial for crop yield.
Dmitry D. Sokoloff +7 more
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The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum [PDF]
PhytoKeys, 2023 In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic ...
Daozhang Min +7 more
doaj +3 more sources
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract [PDF]
Journal of Food Science and Technology, 2013 Fagopyrum tataricum is used for the treatment of type 2 diabetes mellitus in Taiwan. The aim of this study was to evaluate the inhibitory effects of 75 % ethanol extract of buckwheat (EEB) and rutin on carbohydrate-metabolized enzymes, including α-amylase and α-glucosidase, which are related to hyperglycemia.
Chia-Chen, Lee +2 more
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Frontiers in Plant Science, 2021 Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan +8 more
doaj +1 more source
Characterization of a Novel Creeping Tartary Buckwheat (Fagopyrum tataricum) Mutant lazy1. [PDF]
Front Plant Sci, 2022 Gravity is known as an important environmental factor involved in the regulation of plant architecture. To identify genes related to the gravitropism of Tartary buckwheat, a creeping line was obtained and designated as lazy1 from the mutant bank by 60Co-γ ray radiation. Genetic analysis indicated that the creeping phenotype of lazy1 was attributed to a
Liang C +9 more
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Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]
, 2019 Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui +12 more
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Global epigenetic analysis revealed dynamic fluctuations in levels of DNA methylation and histone modifications in the calli of Fagopyrum with different capacity for morphogenesis [PDF]
, 2023 Buckwheat characterises with high susceptibility to in vitro tissue culture conditions, which have been researched extensively to study a plethora of processes. F.
Berg, Lea Sophie +4 more
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Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) [PDF]
, 2012 The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields ...
Kobayashi Kiwa +4 more
core +1 more source