Results 51 to 60 of about 1,694,002 (297)

Breeding improvement of winter wheat on the trait ‘falling number’

open access: yesЗерновое хозяйство России, 2018
Breeding improvement of winter wheat on the trait ‘falling number’ The researches were conducted on the experimental base of FSBSI ‘Samara RIA’ in 205-2016. The crop was sown in fallow land. The experiment was conducted four times.
A. F. Sukhorukov   +3 more
doaj   +2 more sources

Quality and Yield of Triticum durum Under Temperate Continental Climate of the Czech Republic

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018
In Europe, durum wheat is traditionally grown primarily in the Mediterranean region. A question arises as to whether now, in a situation of global climate change, the conditions for durum wheat might be more favourable also in countries with temperate ...
Ivana Polišenská   +4 more
doaj   +1 more source

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions [PDF]

open access: yesFood and Feed Research, 2015
The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality parameters.
Rakita Slađana M.   +6 more
doaj   +1 more source

The newfound relationship between extrachromosomal DNAs and excised signal circles

open access: yesFEBS Letters, EarlyView.
Extrachromosomal DNAs (ecDNAs) contribute to the progression of many human cancers. In addition, circular DNA by‐products of V(D)J recombination, excised signal circles (ESCs), have roles in cancer progression but have largely been overlooked. In this Review, we explore the roles of ecDNAs and ESCs in cancer development, and highlight why these ...
Dylan Casey, Zeqian Gao, Joan Boyes
wiley   +1 more source

The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional)

open access: yesApplied Sciences
The quality of flour is influenced by various factors including genotype, environmental and agronomic conditions, post-harvest grain storage, and milling technology. Currently, the EU focuses on reducing mineral fertilization and promoting less intensive
Katarzyna Wysocka   +3 more
doaj   +1 more source

STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS

open access: yesThe Iraqi Journal of Agricultural science, 2023
This study was aimed to investigate baking quality of some bread wheat and water stress. A field experiment was carried out at the fields of the College of Agricultural Engineering Sciences - University of Baghdad during the seasons 2018-2019 and 2019 ...
L. A. Hussain   +2 more
doaj   +1 more source

Simulations of dense granular flow: Dynamic Arches and Spin Organization [PDF]

open access: yes, 1996
We present a numerical model for a two dimensional (2D) granular assembly, falling in a rectangular container when the bottom is removed. We observe the occurrence of cracks splitting the initial pile into pieces, like in experiments.
Clement, E.   +3 more
core   +4 more sources

In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS

open access: yesFEBS Letters, EarlyView.
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka   +11 more
wiley   +1 more source

Bridging the gap: Multi‐stakeholder perspectives of molecular diagnostics in oncology

open access: yesMolecular Oncology, EarlyView.
Although molecular diagnostics is transforming cancer care, implementing novel technologies remains challenging. This study identifies unmet needs and technology requirements through a two‐step stakeholder involvement. Liquid biopsies for monitoring applications and predictive biomarker testing emerge as key unmet needs. Technology requirements vary by
Jorine Arnouts   +8 more
wiley   +1 more source

Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat

open access: yesFrontiers in Plant Science, 2018
Preharvest sprouting (PHS), the germination of grain on the mother plant under cool and wet conditions, is a recurring problem for wheat farmers worldwide.
Shantel A. Martinez   +13 more
doaj   +1 more source

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