Demand and Supply of Crop Infraspecific Diversity on Farms: Towards a Policy Framework for On-Farm Conservation [PDF]
Interest is increasing worldwide in on-farm conservation as a component of a strategy to conserve crop genetic resources. On-farm conservation may require outside support to small-scale farmers in areas of crop domestication and diversity.
Bellon, Mauricio R.
core +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang +3 more
wiley +1 more source
Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia [PDF]
"This paper investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy.
Chavas, Jean-Paul +2 more
core
Organic Agriculture and the Environmental Stability of Food Supply [PDF]
CONCLUSIONS Organic production systems can make important contributions to food supply stability and farmer livelihoods by establishing soil fertility, providing diversity and, therefore, resilience to food production systems in light of the many ...
Earley, Jane +2 more
core
Evaluating On-Farm Biodiversity: A Comparison of Assessment Methods [PDF]
Strategies to stop the loss of biodiversity in agriculture areas will be more successful if farmers have the means to understand changes in biodiversity on their farms and to assess the effectiveness of biodiversity promoting measures.
Gabel, Vanessa M. +5 more
core +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia [PDF]
There is a growing concern about food security and sustainability of agricultural production in developing countries. However, there are limited attempts to quantify agro-biodiversity losses and relate these losses to soil degradation and crop ...
Bruggen, A.H.C., van +3 more
core +2 more sources
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
THE DETERMINANTS OF CEREAL CROP DIVERSITY ON FARMS IN THE ETHIOPIAN HIGHLANDS [PDF]
On farm conservation of crop diversity entails policy challenges, especially when the diversity of crops maintained on farms has both inter-specific (among crops) and infra-specific (within a crop) components.
Benin, Samuel +4 more
core +1 more source

