Results 11 to 20 of about 660,923 (315)
Frontiers in Sustainable Food Systems, 2020 Farm production diversity is widely promoted as a strategy for enhancing smallholders' food and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is still mixed.
Luitfred Donacian Kissoly +2 more
doaj +2 more sources
Discover FoodConsumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production diversity and improving smallholder market
Tsegay Balcha +3 more
doaj +2 more sources
Farm production diversity and its influence on diet quality in South Eastern Kenya
Cogent Food & AgricultureAgriculture nutrition linkages have long been recognized as a potentially viable pathway of attaining food and nutrition security. However, these insights have started to influence mainstream thinking on agricultural development only recently and the ...
Jonathan Makau Nzuma +2 more
doaj +2 more sources
PLoS ONE, 2023 This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.
Mohammad Jahangir Alam +6 more
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Farming and the geography of nutrient production for human use: a transdisciplinary analysis [PDF]
The Lancet Planetary Health, 2017 Background: Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages ...
Prof Mario Herrero, PhD +16 more
doaj +8 more sources
Farm production, market access and dietary diversity in Malawi [PDF]
Public Health Nutrition, 2016 Objective The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption ...
Stefan Koppmair, M. Kassie, M. Qaim
semanticscholar +4 more sources
Whole-Genome Sequencing Reveals Genetic Diversity and Structure of Taiwan Commercial Red-Feathered Country Chickens [PDF]
AnimalsWhole-genome sequencing is a powerful approach for exploring genomic diversity in livestock species. Chickens (Gallus gallus) are an important food source worldwide, and in Taiwan, poultry production contributes substantially to the livestock industry ...
Ya-Wen Hsiao +2 more
doaj +2 more sources
PLoS ONE, 2023 Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Xinghua Liu, Chengfang Liu, Kevin Chen
doaj +2 more sources
On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa. [PDF]
PLoS ONE, 2016 ObjectiveThe objective of this study is to test the extent to which, under different opportunities for market participation, the diversity of plant species rural households grow or collect (on-farm diversity), and the variety of foods mothers purchase ...
Mauricio R Bellon +2 more
doaj +4 more sources
Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa [PDF]
Sustainability, 2021 Improving the production of a variety of foods by subsistence farmers has been identified as a key strategy for improving dietary diversity. However, there is limited evidence in South Africa on how one’s own production is linked to dietary diversity ...
S. Sinyolo +5 more
semanticscholar +3 more sources