Results 41 to 50 of about 296,186 (100)

Antimicrobial properties of 11-cyclohexylundecanoic acid

Czech Journal of Food Sciences, 2009
The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow's milk fat in the amount of 0.1-0.2%. It is also contained in human milk.
Jan Šmidrkal, Tereza Karlová, Vladimír Filip, Markéta Zárubová, Iveta Hrádková   +4 more
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Specific muscle targeted delivery of miR-130a loaded lipid nanoparticles: a novel approach to inhibit lipid accumulation in skeletal muscle and obesity

Journal of Nanobiotechnology
Background Skeletal muscle lipid deposition is a key manifestation of obesity, often accompanied by decreased exercise capacity and muscle atrophy. Skeletal muscle as the largest organ in the body, makes it challenges for designing targeted drug delivery
Yingqian Wang, Zeqiang Ma, Lehua Jiang, Nataraj Bojan, Yiwen Sha, Boyu Huang, Lianxi Ming, Junnan Shen, Weijun Pang   +8 more
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Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

Czech Journal of Food Sciences, 2009
The aim of this work was to characterise influence of whey proteins-pectin interaction on emulsification properties of whey. As the first, structural characteristics of pectin-protein complexes were evaluated for pure β-lactoglobulin by both dynamic ...
R. Kováčová, A. Synytsya, J. Štětina   +2 more
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TISSUE CHANGES FOLLOWING DEPRIVATION OF FAT-SOLUBLE A VITAMIN [PDF]

, 1925
S. B. Wolbach, Percy R. Howe
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Influence of salts on selective coagulation of whey proteins and their application in the isolation of β-lactoglobulin

Czech Journal of Food Sciences, 2014
Whey proteins are an important constituent of milk, especially whey from cheese manufacture and have many valuable functional properties such as foaming and emulsifying ability or gel formation.
Jana HANUŠOVÁ, Miroslava MIHULOVÁ, Lenka DIBLÍKOVÁ, Ladislav ČURDA   +3 more
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Isolation of anticlostridially active lactobacilli from semi-hard cheese

Czech Journal of Food Sciences, 2008
The group of 7 strains of facultatively heterofermentative lactobacilli (FHL) of the non starter lactic acid bacteria (NSLAB) isolated from semi-hard cheeses using a well agar diffusion assay possessed a different level of inhibition activity against 16 ...
Štěpán Tůma, Kateřina Kučerová, Milada Plocková   +2 more
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Antimicrobial effects of fatty acid fructose esters

Czech Journal of Food Sciences, 2010
Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activity.
Tereza Karlová, Lenka Poláková, Jan Šmidrkal, Vladimír Filip   +3 more
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Czech Journal of Food Sciences, 2010
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl, Iveta Hrádková, Vladimír Filip, Jan Šmidrkal   +3 more
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Acute and chronic cold exposure differentially affects the browning of porcine white adipose tissue

Animal, 2018
Piglets are characteristically cold intolerant and thus susceptible to high mortality. However, browning of white adipose tissue (WAT) can induce non-shivering thermogenesis as a potential strategy to facilitate the animal’s response to cold.
Y. Gao, N.R. Qimuge, J. Qin, R. Cai, X. Li, G.Y. Chu, W.J. Pang, G.S. Yang   +7 more
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THE EFFECT OF DILUTION OF PLASMA MEDIUM ON THE GROWTH AND FAT ACCUMULATION OF CELLS IN TISSUE CULTURES [PDF]

, 1914
Robert A. Lambert
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