Results 141 to 150 of about 13,309 (356)

Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles

, 2022
Nataša Milićević, Marijana Sakač, Bojana Šarić, Dubravka Škrobot, Bojana Filipčev, Olivera Šimurina, Pavle Jovanov, Mladenka Pestorić, Aleksandar Marić   +8 more
openalex   +2 more sources

Bone Healing Around Implants in Normal and Medically Compromised Conditions: Osteoporosis and Diabetes

Advanced Healthcare Materials, EarlyView.
xx xx. ABSTRACT Osseointegration of orthopedic and dental implants is influenced by local and systemic factors, including their physicochemical surface properties and the patient's overall health status. Titanium and its alloys have been a longstanding standard for bone implants due to their innate biocompatibility and mechanical properties.
Dainelys Guadarrama Bello, Fabio Variola, Antonio Nanci   +2 more
wiley   +1 more source

Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise. [PDF]

Foods, 2022
Elsebaie EM, Mousa MM, Abulmeaty SA, Shaat HAY, Elmeslamy SA, Elgendy MSA, Saleh FM, Essa RY.   +7 more
europepmc   +1 more source

A Modular Bioinstructive Platform Reveals Mechanistic Insights into Additive‐Free, Topography‐Driven Osteogenesis

Advanced Healthcare Materials, EarlyView.
Engineered microparticle topographies direct human mesenchymal stem cell osteogenesis without biochemical additives. This osteogenic commitment is driven by canonical Hedgehog signaling and followed by temporal IGF‐II engagement. Two‐photon polymerization demonstrates spatial control, enabling the engineering of topographical gradients that pattern ...
Fatmah I. Ghuloum, Leo A. H. Zeef, Lee A. Stevens, Marco A. N. Domingos, Susan J. Kimber, Mahetab H. Amer   +5 more
wiley   +1 more source

Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. [PDF]

Foods, 2022
Malvano F, Laudisio M, Albanese D, d'Amore M, Marra F.   +4 more
europepmc   +1 more source

Sorbitol-Oleat Poliester: Produksi, Sifat Fisikokimia, dan Perubahannya Selama Penggorenggan [PDF]

, 2009
Asupan lemak yang berlebih mengakibatkan berbagai gangguan kesehatan. Untuk mengurangi asupan lemak dibuat senyawa pengganti lemak (fat replacer) sorbitol-oleat poliester (SOPE).
Harmayani, E. (Eni), Marsono, Y. (Y), Murdiati, A. (Agnes), Wuryastuti, H. (Hastari)   +3 more
core  

Evaluation of the Dual Impact of Nanotechnologies on Health and Environment Through Alternative Bridging Models

Advanced Healthcare Materials, EarlyView.
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre, Margherita Bernardeschi, Matteo Battaglini, Gianni Ciofani   +3 more
wiley   +1 more source

Low fat meat products - An overview

Veterinary World, 2009
Meat is an excellent source of valuable nutrients. Meat fat acts as a reservoir for flavor compounds and contributes to the texture of product. There are diverse possible strategies for developing low fat meat and meat products.
E. Naga Mallika, K. Prabhakar, P. M. Reddy   +2 more
doaj  

Growth performance, rumen development, and sensorial meat quality of goat kids fed extruded and pelleted starters

Frontiers in Animal Science
The aim of this study was to determine the effects of supplementing extruded and pelleted starter feeds on growth performance, rumen development, carcass characteristics, and sensorial meat quality of goat kids fed an all-milk protein replacer.
Daniela S. Rico-Costilla, Yareellys Ramos-Zayas, Yareellys Ramos-Zayas, Carlos García-Hernández, Gerardo Méndez-Zamora, Héctor Fimbres-Durazo, Gustavo Moreno-Degollado, Jorge R. Kawas, Jorge R. Kawas   +8 more
doaj   +1 more source

The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies. [PDF]

Gels, 2022
Kim D, Oh I.
europepmc   +1 more source