Results 181 to 190 of about 13,309 (356)

Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability

, 2018
Paz Robert, Marcela Zamorano, Estefania García González, Andrea Silva-Weiss, Susana Cofrades, Begoña Giménez   +5 more
openalex   +2 more sources

A Soft Robotic Device for Targeted Massage Therapy of Residual Limbs

Advanced Robotics Research, EarlyView.
Residual limb edema after amputation can hinder recovery and delay prosthetic fitting. This study presents a soft‐robotic wearable device that delivers sequential compression through pneumatic McKibben actuators. By replicating the principles of manual lymphatic drainage, the device generates controlled mechanotherapeutic pressure patterns, providing a
Maria Grazia Polizzotto, Alessio Capecchi, Maartje Van der Lingen, Emanuele Gruppioni, Arianna Menciassi, Linda Paternò   +5 more
wiley   +1 more source

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability [PDF]

, 2015
Sajad A. Rather, F.A. Masoodi, Rehana Akhter, Adil Gani, Sajad Mohd Wani, Altaf Hussain Malik   +5 more
openalex   +1 more source

A Comprehensive Evaluation of Inulin and Whey Protein Concentrate as Fat Replacers in Low-Fat Paneer: Physicochemical, Textural and Sensory Studies

, 2023
Ritesh kant, Pavel Rout, Chaitali Chakraborty, Trisha Roy, Snehomoy Dutta   +4 more
openalex   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies. [PDF]

J Food Sci Technol, 2021
Yashini M, Sahana S, Hemanth SD, Sunil CK.   +3 more
europepmc   +1 more source

Dynamics of the Mammalian Placental Metabolome in Placentogenesis and Embryonic Development

Advanced Science, EarlyView.
This study identifies three metabolic stages (E8.5, E9.5–10.5, E11.5–14.5) and two transition periods (E8.5–9.5, E10.5–11.5) in mouse placental development. NAD(H) emerges as a key dynamic metabolite that enhances embryonic growth through accelerated segmentation and increased proliferation of mouse embryonic stem cell (mESC)‐induced presomitic ...
Gang Chen, Zichen Liu, Mengyi Wei, Qian Li, Liang Wu, Kunyuan Yu, Yanhong Xu, Dainan Yu, Wenwu Ma, Hongmei Wang, Ng Shyh‐Chang, Jinglei Zhai   +11 more
wiley   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Application of fat replacers in dairy products: A review

Hayam M. Abbas, Mona A. M. Abd El-Gawad, Jihan M. Kassem, Mohamed Salama   +3 more
openalex   +1 more source

The effect of batter refrigeration on the characteristics of high-fibre muffins with oil replaced by a protein-based fat substitute

, 2010
MJC Bosman, HH Vorster, CAROLE S. SETSER, Steyn Hs   +3 more
openalex   +2 more sources