Results 21 to 30 of about 11,554 (286)
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
Czech Journal of Animal Science, 2021 This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat ...
Wenjuan Li +5 more
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International Journal of Food Science, 2022 This study examines the implications of PEF as an alternative fat replacer on nutritional composition, display storage stability, product quality, and its practical application for beef patties.
Thanaporn Bunmee +3 more
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Effects of Starch and Fat Concentrations in Starter Grain on Jersey Calf Performance [PDF]
, 2020 We investigated the nutritional needs of Jersey calves, focusing on meeting energy requirements by altering starch and fat concentrations in calf starters.
Sgambati, Emilia
core
Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]
, 2008 Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson +39 more
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Sensory Properties of Fats and Fat Replacements [PDF]
Nutrition Reviews, 2009 The typical American diet derives 37% of total daily energy intake from fat.' Fat consumption in the U.S. has been estimated at 98 g/day for men and 65 g/day for women.' Diets low in carbohydrate and fiber but rich in fat have been associated with high prevalence of obesity and elevated risks of coronary artery disease and some forms of cancer.233 ...
openaire +3 more sources
Effect of feeding liquid milk supplement on litter performances and on sow back-fat thickness change during the suckling period [PDF]
Archives Animal Breeding, 2015 The aim of the present study was to investigate the effect of liquid milk supplement on litter performance (weight development of the piglets, weaning weight and mortality) and on sow back-fat thickness change during the suckling period.
G. Novotni-Dankó +3 more
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Lipidome profiles of postnatal day 2 vaginal swabs reflect fat composition of gilt's postnatal diet.
PLoS ONE, 2019 We hypothesized that postnatal development of the vagina is impacted by early nutritional environment. Our objective was to determine if lipid profiles of vaginal swabs were different between postnatal gilts suckled by sow or fed milk replacer the first ...
KaLynn Harlow +4 more
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Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction In recent years, increasing consumer awareness of the dangers of consuming high-fat products, sensitivity to proper nutritional patterns and the impact of health factors has increased consumer demand for low-fat or free-fat foods. Scientific
Maryam Khosravani +2 more
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Fat Replacers in Baked Food Products [PDF]
Foods, 2018 Fat provides important sensory properties to baked food products, such as colour, taste, texture and odour, all of which contribute to overall consumer acceptance. Baked food products, such as crackers, cakes and biscuits, typically contain high amounts of fat. However, there is increasing demand for healthy snack foods with reduced fat content.
Kathryn Colla +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 Replacing animal fat with vegetable fat in comminuted meat products often faces technological property challenges, such as high weight loss after cooking and a texture that is not dense and compact due to the predominant composition of unsaturated fatty ...
Dicky Tri Utama +5 more
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