Results 21 to 30 of about 573,041 (359)
Bulletin of the National Research Centre, 2019 Background In the industry, acid and alkali are used to hydrolyze lignocellulosic materials into cellulose and lignin. The cellulose is to be used in several industries such as the production of bioethanol, in the sugar industry, and as carbonaceous ...
Engy Mohamed Akl +4 more
doaj +1 more source
Preparation of novel nanoemulsions from omega-3 rich oil
Grasas y Aceites, 2020 This work aimed to produce stabilized omega-3-rich oil in a water nanoemulsion using a high-pressure homogenizer (HPH). Studies were carried out on the effects of the type of the emulsifier and its concentration, HPH conditions (pressure and number of ...
S. F. Hamed, G. A. Abo-Elwafa
doaj +1 more source
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
Grasas y Aceites, 1994 Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy +2 more
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Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs [PDF]
, 2015 Objective: To estimate the impact of Argentine policies to reduce trans fatty acids (TFA) on coronary heart disease (CHD), disability-adjusted life years (DALYs) and associated health-care costs.
Augustovski, Federico Ariel +8 more
core +1 more source
Changes occurring in vegetable oils composition due to microwave heating
Grasas y Aceites, 2003 The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w), were selected for this study.
Minar M. Hassanein +2 more
doaj +1 more source
Fat tissue and fat suppression
Magnetic Resonance Imaging, 1993 Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ) +6 more
openaire +3 more sources
Ultrasonic treatment assisted extraction of sunflower protein
Новые технологииSunflower meal is a promising source of protein, which can be used as a food ingredient in the formulations of meat, flour and confectionery products. Alkaline extraction technology is traditionally used to obtain sunflower protein, but its efficiency ...
I. V. Krylova +4 more
doaj +1 more source
A bleaching earth from egyptian local deposits
Grasas y Aceites, 2001 The present investigation deals with the bleaching of vegetable oils using activated clays collected from some deposits in Egypt as compared to Tonsil FF currently used by local oil industry.
Ola A. Megahad, Omayma S. El Kinawy
doaj +1 more source
Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]
, 2017 The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii) +4 more
core +2 more sources
Studies on the extraction of wheat germ oil by commercial hexane
Grasas y Aceites, 2002 Extraction of an edible oil from wheat germ, an important byproduct of wheat milling industry in Egypt, using commercial hexane was studied. The extraction was carried out in a single and in two successive stages using different solvent-to-solid ratios ...
Ola. A. Megahad, Omayma S. El Kinawy
doaj +1 more source