Results 1 to 10 of about 6,167,446 (362)

Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use

Nature Communications, 2023
Dietary polyunsaturated fatty acids (PUFA) are increasingly recognized for their health benefits, whereas a high production of endogenous fatty acids – a process called de novo lipogenesis (DNL) - is closely linked to metabolic diseases.
Anna Worthmann, Julius Ridder, Sharlaine Y. L. Piel, Ioannis Evangelakos, Melina Musfeldt, Hannah Voß, Marie O’Farrell, Alexander W. Fischer, Sangeeta Adak, Monica Sundd, Hasibullah Siffeti, Friederike Haumann, Katja Kloth, Tatjana Bierhals, Markus Heine, Paul Pertzborn, Mira Pauly, Julia-Josefine Scholz, Suman Kundu, Marceline M. Fuh, Axel Neu, Klaus Tödter, Maja Hempel, Uwe Knippschild, Clay F. Semenkovich, Hartmut Schlüter, Joerg Heeren, Ludger Scheja, Christian Kubisch, Christian Schlein   +29 more
doaj   +4 more sources

Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial

British medical journal, 2022
Objective To investigate whether vitamin D and marine derived long chain omega 3 fatty acids reduce autoimmune disease risk. Design Vitamin D and omega 3 trial (VITAL), a nationwide, randomized, double blind, placebo controlled trial with a two-by-two ...
J. Hahn, N. Cook, E. Alexander, S. Friedman, J. Walter, V. Bubes, G. Kotler, I. Lee, J. Manson, K. Costenbader   +9 more
semanticscholar   +1 more source

Correction: Harris et al. Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats. Vet. Sci. 2023, 10, 13

Veterinary Sciences, 2023
In the original publication [...]
William S. Harris, Kristina H. Jackson, Heather Carlson, Nils Hoem, Tonje E. Dominguez, Lena Burri   +5 more
doaj   +1 more source

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats

Veterinary Sciences, 2022
The Omega-3 Index (O3I) is the red blood cell (RBC) eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) content expressed as a percentage of total RBC fatty acids.
William S. Harris, Kristina H. Jackson, Heather Carlson, Nils Hoem, Tonje E. Dominguez, Lena Burri   +5 more
doaj   +1 more source

Influence of Nitrogen and Phosphorus on Microalgal Growth, Biomass, Lipid, and Fatty Acid Production: An Overview

Cells, 2021
Microalgae can be used as a source of alternative food, animal feed, biofuel, fertilizer, cosmetics, nutraceuticals and for pharmaceutical purposes. The extraction of organic constituents from microalgae cultivated in the different nutrient compositions ...
M. Yaakob, R. Mohamed, A. Al-Gheethi, Gokare A. Ravishankar, R. Ambati   +4 more
semanticscholar   +1 more source

Erythrocyte, Whole Blood, Plasma, and Blubber Fatty Acid Profiles in Oceanaria-Based versus Wild Alaskan Belugas (Delphinapterus leucas)

Oceans, 2022
This investigation compared the fatty acid (FA) levels found in erythrocyte (RBC) membranes, plasma, whole blood (WB), and blubber from wild Alaskan (Bristol Bay) belugas (Delphinapterus leucas) (BBB, n = 9) with oceanaria-based belugas (OBB, n = 14) fed
Todd L. Schmitt, Caroline E. C. Goertz, Roderick C. Hobbs, Steve Osborn, Stacy DiRocco, Heidi Bissell, William S. Harris   +6 more
doaj   +1 more source

Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]

E3S Web of Conferences, 2022
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar, Karina Sofyatuddin, Qofifah Ririn, Nasir Muhammad, Asmawati Asmawati   +4 more
doaj   +1 more source

Modification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana

Bioengineering, 2022
Fatty acid composition has an important influence on the fluidity of biological membranes, which is a key factor for the survival of Escherichia coli. With the aim to modify fatty acid composition in this experimentally friendly microorganism, the AtFab2
Yihan Pu, Yujin Cao, Mo Xian
doaj   +1 more source

Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts

Communications Biology, 2023
Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS) of n-3 and n-6 PUFAs in European Americans from the CHARGE Consortium have documented strong genetic ...
Chaojie Yang, Jenna Veenstra, Traci M. Bartz, Matthew C. Pahl, Brian Hallmark, Yii-Der Ida Chen, Jason Westra, Lyn M. Steffen, Christopher D. Brown, David Siscovick, Michael Y. Tsai, Alexis C. Wood, Stephen S. Rich, Caren E. Smith, Timothy D. O’Connor, Dariush Mozaffarian, Struan F. A. Grant, Floyd H. Chilton, Nathan L. Tintle, Rozenn N. Lemaitre, Ani Manichaikul   +20 more
doaj   +1 more source

Free Fatty Acid Receptors in Health and Disease.

Physiological Reviews, 2020
Fatty acids are metabolized and synthesized as energy substrates during biological responses. Long- and medium-chain fatty acids derived mainly from dietary triglycerides, and short-chain fatty acids (SCFAs) produced by gut microbial fermentation of the ...
I. Kimura, A. Ichimura, R. Ohue-Kitano, M. Igarashi   +3 more
semanticscholar   +1 more source