Results 21 to 30 of about 6,167,446 (362)

Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations[S]

Journal of Lipid Research, 2017
MUFAs are unsaturated FAs with one double bond and are derived from endogenous synthesis and dietary intake. Accumulating evidence has suggested that plasma and erythrocyte MUFA levels are associated with cardiometabolic disorders, including CVD, T2D ...
Yao Hu, Toshiko Tanaka, Jingwen Zhu, Weihua Guan, Jason H.Y. Wu, Bruce M. Psaty, Barbara McKnight, Irena B. King, Qi Sun, Melissa Richard, Ani Manichaikul, Alexis C. Frazier-Wood, Edmond K. Kabagambe, Paul N. Hopkins, Jose M. Ordovas, Luigi Ferrucci, Stefania Bandinelli, Donna K. Arnett, Yii-Der I. Chen, Shuang Liang, David S. Siscovick, Michael Y. Tsai, Stephen S. Rich, Myriam Fornage, Frank B. Hu, Eric B. Rimm, Majken K. Jensen, Rozenn N. Lemaitre, Dariush Mozaffarian, Lyn M. Steffen, Andrew P. Morris, Huaixing Li, Xu Lin   +32 more
doaj   +1 more source

Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

Squalen, 2018
Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined.
Abdullah Rasyid
doaj   +1 more source

Development and Application of FASA, a Model for Quantifying Fatty Acid Metabolism Using Stable Isotope Labeling

Cell Reports, 2018
Summary: It is well understood that fatty acids can be synthesized, imported, and modified to meet requisite demands in cells. However, following the movement of fatty acids through the multiplicity of these metabolic steps has remained difficult.
Joseph P. Argus, Moses Q. Wilks, Quan D. Zhou, Wei Yuan Hsieh, Elvira Khialeeva, Xen Ping Hoi, Viet Bui, Shili Xu, Amy K. Yu, Eric S. Wang, Harvey R. Herschman, Kevin J. Williams, Steven J. Bensinger   +12 more
doaj   +1 more source

Evidence for an alternative fatty acid desaturation pathway increasing cancer plasticity

Nature, 2019
Most tumours have an aberrantly activated lipid metabolism1,2 that enables them to synthesize, elongate and desaturate fatty acids to support proliferation.
K. Vriens, Stefan Christe, S. Parik, D. Broekaert, Kazuaki Yoshinaga, A. Talebi, J. Dehairs, Carmen Escalona-Noguero, Robert Schmieder, T. Cornfield, C. Charlton, L. Romero-Pérez, Matteo Rossi, Gianmarco Rinaldi, M. Orth, R. Boon, Axelle Kerstens, Suet-Ying Kwan, B. Faubert, Andrés Méndez-Lucas, C. Kopitz, Ting Chen, J. Fernández-García, Joao A. G. Duarte, A. Schmitz, Patrick Steigemann, M. Najimi, Andreas Hägebarth, J. V. Van Ginderachter, E. Sokal, N. Gotoh, Kwok-kin Wong, C. Verfaillie, R. Derua, S. Munck, M. Yuneva, L. Beretta, R. Deberardinis, J. Swinnen, L. Hodson, D. Cassiman, C. Verslype, Sven Christian, S. Grünewald, T. Grünewald, S. Fendt   +45 more
semanticscholar   +1 more source

Associations Between Plasma Omega‐3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Meta‐analyses of randomized trials with omega‐3 products found an increased risk of atrial fibrillation (AF), and a recent study from the UK Biobank concluded that fish oil supplement (FOS) use was likewise associated with increased risk of AF.
Evan O’Keefe, James H. O’Keefe, Nathan L. Tintle, W. G. Franco, Jason Westra, William S. Harris   +5 more
doaj   +1 more source

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large ...
A. Simopoulos
semanticscholar   +1 more source

The Effects of Omega-3 Supplementation on the Omega-3 Index and Quality of Life and Pain Scores in Dogs

Animals
This study in dogs had two objectives: first, to determine whether a daily supplement of marine omega-3 (EPA and DHA) would (1) increase red blood cell EPA + DHA levels (i.e., the Omega-3 Index derived from dried blood spot analysis) and (2) impact ...
Carolina Carlisle, Brandon T. Metzger, Nathan L. Tintle, Kristine Polley, Kristina H. Jackson, Sara Le Brun-Blashka, Jody Griffiths, William S. Harris   +7 more
doaj   +1 more source

Effect of temperature on fatty acid profile of Nostoc spongiaeforme (freshwater) and marine water Nostoc calcicola (marine water): A comparative study [PDF]

Journal of Stress Physiology & Biochemistry, 2021
The Fatty acid profiling in Nostoc spongiaeforme and Nostoc calcicola was undertaken at varying growth temperature. The extraction of fatty acid was done by chloroform: methanol method and identification of various SFA, MUFA and PUFA was performed using ...
Prabha Tiwar, Prabhat Kumar Sharma
doaj  

Polyunsaturated fatty acid accumulation in the lipids of cultured fibroblasts and smooth muscle cells

Journal of Lipid Research, 1981
The lipid content per cell of cells in tissue culture depended on the cell type. Fibroblasts derived from human neonatal foreskin contained less triglyceride and phospholipid and more cholesteryl ester than smooth muscle cells derived from guinea pig ...
V C Gavino, J S Miller, J M Dillman, G E Milo, D G Cornwell   +4 more
doaj   +1 more source

Unsaturated fatty acids [PDF]

Proceedings of the Nutrition Society, 1999
There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire   +2 more sources