Results 31 to 40 of about 6,167,446 (362)

Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart

Journal of Lipid Research, 1997
To investigate the importance of factors influencing the fatty acid composition, lipid and lipoprotein metabolism in the rat, the effect of 3-thia fatty acids of chain-length ranging from octyl- to hexadecylthioacetic acid were studied.
L Frøyland, L Madsen, W Sjursen, A Garras, O Lie, J Songstad, A C Rustan, R K Berge   +7 more
doaj   +1 more source

Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey [PDF]

Archives of Biological Sciences, 2012
Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta capoeta in Sugla Lake were determined.
Cakmak Selim Yavuz, Zengin Gokhan, Guler Ozmen Gokalp, Aktumsek Abdurrahman, Ozparlak Haluk   +4 more
doaj   +1 more source

Effects of n‐3 Fatty Acid Supplements in Diabetes Mellitus

New England Journal of Medicine, 2018
BACKGROUND Increased intake of n‐3 fatty acids has been associated with a reduced risk of cardiovascular disease in observational studies, but this finding has not been confirmed in randomized trials.
L. Bowman, M. Mafham, K. Wallendszus, W. Stevens, G. Buck, J. Barton, K. Murphy, Theingi Aung, R. Haynes, J. Cox, A. Murawska, A. Young, M. Lay, Fang Chen, E. Sammons, E. Waters, A. Adler, J. Bodansky, A. Farmer, R. Mcpherson, A. Neil, D. Simpson, R. Peto, C. Baigent, R. Collins, S. Parish, J. Armitage   +26 more
semanticscholar   +1 more source

The association between plasma omega-3 fatty acids and suicidal ideation/self-harm in the United Kingdom Biobank

Lipids in Health and Disease
Background Self-harm is a significant public health concern, with increasing prevalence globally. Omega-3 fatty acids (FAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are known for their health benefits, including potential
W. Grant Franco, Nathan L. Tintle, Jason Westra, Evan L. O’Keefe, James H. O’Keefe, William S. Harris   +5 more
doaj   +1 more source

Nutritional and Behavioral Intervention for Long‐Term Childhood Acute Leukemia Survivors With Metabolic Syndrome

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine, Béliard Sophie, Renard Cécile, Caussy Cyrielle, Hamidou Zeinab, Romano David, Gacem Mélanie, Petit Arnaud, Saultier Paul, Borentain Patrick, Michel Gérard   +10 more
wiley   +1 more source

Release of free fatty acids from Ehrlich ascites tumor cells

Journal of Lipid Research, 1966
Ehrlich ascites tumor cells release free fatty acids (FFA) during in vitro incubation in media that contain albumin. The released FFA are derived by lipolysis from endogenous lipid esters.
Arthur A. Spector, Daniel Steinberg
doaj   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source

Fatty acid hydratases for hydroxy fatty acid bioproduction

Invention Disclosure
Hydroxy fatty acids are an emerging class of compounds with growing industrial and medicinal significance, yet their chemical synthesis remains challenging.
Yu Chyuan Heng, Sandra Kittelmann
doaj   +1 more source

Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)

Ciência Rural, 2018
: Body composition (total crude protein, lipid, ash, dry matter and moisture) and fatty acid profiles were compared between wild and farmed brown trout and between farmed rainbow trout.
Ana Maria Antão-Geraldes, Sílvia Rafael Hungulo, Etelvina Pereira, Amílcar Teixeira, Alfredo Teixeira, Sandra Rodrigues   +5 more
doaj   +1 more source

ANALISA PERFORMA KOLOM DISTILASI (105D4) DI FATTY ACID PLANT-1 PT. DOMAS AGROINTI PRIMA DENGAN SIMULASI ASPEN HYSYS

Chemical Engineering Journal Storage, 2021
Fatty acid adalah salah satu bagian dari produk industri oleochemical. Salah satu industri hilir yang bergerak pada produksi fatty acid (asam lemak) adalah PT. Domas Agrointi Prima. Pada PT.
Jagad Wibisono, Lukman Hakim, Nasrul ZA
doaj   +1 more source