Results 31 to 40 of about 6,179,891 (361)
Proceedings of the Nutrition Society, 1999 There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire +2 more sources
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Nutrients, 2016 In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large ...
A. Simopoulos
semanticscholar +1 more source
Lipids in Health and DiseaseBackground Self-harm is a significant public health concern, with increasing prevalence globally. Omega-3 fatty acids (FAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are known for their health benefits, including potential
W. Grant Franco +5 more
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Ciência Rural, 2018 : Body composition (total crude protein, lipid, ash, dry matter and moisture) and fatty acid profiles were compared between wild and farmed brown trout and between farmed rainbow trout.
Ana Maria Antão-Geraldes +5 more
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Effect of temperature on fatty acid profile of Nostoc spongiaeforme (freshwater) and marine water Nostoc calcicola (marine water): A comparative study [PDF]
Journal of Stress Physiology & Biochemistry, 2021 The Fatty acid profiling in Nostoc spongiaeforme and Nostoc calcicola was undertaken at varying growth temperature. The extraction of fatty acid was done by chloroform: methanol method and identification of various SFA, MUFA and PUFA was performed using ...
Prabha Tiwar, Prabhat Kumar Sharma
doaj
Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey [PDF]
Archives of Biological Sciences, 2012 Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta capoeta in Sugla Lake were determined.
Cakmak Selim Yavuz +4 more
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Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart
Journal of Lipid Research, 1997 To investigate the importance of factors influencing the fatty acid composition, lipid and lipoprotein metabolism in the rat, the effect of 3-thia fatty acids of chain-length ranging from octyl- to hexadecylthioacetic acid were studied.
L Frøyland +7 more
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Chemical Engineering Journal Storage, 2021 Fatty acid adalah salah satu bagian dari produk industri oleochemical. Salah satu industri hilir yang bergerak pada produksi fatty acid (asam lemak) adalah PT. Domas Agrointi Prima. Pada PT.
Jagad Wibisono, Lukman Hakim, Nasrul ZA
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Effects of n‐3 Fatty Acid Supplements in Diabetes Mellitus
New England Journal of Medicine, 2018 BACKGROUND Increased intake of n‐3 fatty acids has been associated with a reduced risk of cardiovascular disease in observational studies, but this finding has not been confirmed in randomized trials.
L. Bowman +26 more
semanticscholar +1 more source