Results 31 to 40 of about 1,196,033 (142)

Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression

BMC Genomics, 2020
Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared.
Wenlei Fan, Wenjing Liu, Hehe Liu, Qingshi Meng, Yaxi Xu, Yuming Guo, Baowei Wang, Zhengkui Zhou, Shuisheng Hou   +8 more
doaj   +1 more source

The effect of dietary calcium and other nutritionally relevant divalent cations on fatty acid-soap formation : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Sciences at Massey University, Manawatū, New Zealand [PDF]

, 2016
A growing amount of scientific evidence appears to support a relationship between dietary calcium (Ca) and body weight where increased dietary Ca intake leads to weight reduction and the faecal excretion of several fatty acids.
Stroebinger, Natascha
core  

Anthocyanins do not influence long-chain n-3 fatty acid status:Studies in cells, rodents and humans [PDF]

, 2015
Increased tissue status of the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) is associated with cardiovascular and cognitive benefits.
Aedin Cassidy, Alhazzaa, Angeletti, Anne Marie Minihane, Baptiste Jude, Bolli, Burdge, Burdge, Burdge, Cao, Cassidy, Cassidy, Castillo-Munoz, Christensen, Christie, Colette O'Neill, Corona, Curtis, Czank, David Vauzour, de Ferrars, de Ferrars, de Lorgeril, di Giuseppe, Finnegan, Folch, Frank, Gerald Rimbach, GISSI, Graf, Hartley, Hertog, Hidalgo, Hooper, Huang, Insa M.A. Wolf, Jackson, Jose Manuel Silvan, Kay, Kris-Etherton, Kuhnau, Kwak, Larrosa, Meyer, Minihane, Neil Rigby, Neveu, Noemi Tejera, Nothlings, Parish, Perret, Peter J. Curtis, Portolesi, Reagan-Shaw, Rodriguez-Mateos, Scientific Advisory Committee on Nutrition (SACN), Sonia de Pascual-Teresa, Stefan, Timberlake, Toufektsian, Toufektsian, Tsuda, Valeria Booz, Welch, Zar   +64 more
core   +1 more source

Fatty acid composition of Mediterranean buffalo milk fat [PDF]

, 2007
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +4 more
core  

Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri

International Journal of Secondary Metabolite, 2017
In this study, the essential oil of Centaurea pichleri ssp. pichleri was obtained by hydrodistillation using a Clevenger-type apparatus. GC and GC/MS analyzes of the essential oil from Centaurea pichleri ssp.
Pelin Tastan, Tugce Fafal, Burcu Sümer Tüzün, Tuba Gönenç, Betül Demirci, Bijen Kivcak   +5 more
doaj   +1 more source

Desaturase Genes Expression and Fatty Acid Composition of Pleurotus ostreatus in Response to Zinc and Iron [PDF]

Journal of Cell and Molecular Research, 2018
The influence of ZnSO4, FeSO4, ZnO, and Fe2O3 at 80 µM on the expression of desaturase genes and fatty acid composition of Pleurotus ostreatus was investigated. Fatty acid was extracted by lipid extraction and methylation procedure using acidic methanol:
Kamran Safavi, Gholamreza Kavoosi, Roghayeh Siahbalaei   +2 more
doaj   +1 more source

Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

Journal of Animal Science and Technology, 2023
This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
doaj   +1 more source

Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depressive symptoms and infant cord blood omega-3 levels

BMC Pregnancy and Childbirth
Background Empirical evidence has demonstrated associations between pre-pregnancy obesity and perinatal maternal depressive symptoms. Omega-3 is an essential fatty acid derived from dietary sources that is critical for fetal brain development.
Lauren A. Costello, Katherine Ziegler, Lacey McCormack, Anahid Akbaryan, Julianna Collazo Vargas, William S. Harris, Kristina H. Jackson, Maria Barber, Santiago Morales, Amy J. Elliott, Christine Hockett, Lauren C. Shuffrey   +11 more
doaj   +1 more source

Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]

مجلة التربية والعلم, 2007
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi, Mayada Altaee, Sahera Hameed   +2 more
doaj   +1 more source

Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial

Journal of Nutrition and Food Security, 2018
Background: This study was conducted to determine the effects of n-3 PUFAs supplementation on plasma homocysteine (Hcy) level, lipid profile and insulin resistance in patients with type 2 diabetes (T2D).
Faezeh Poursoleiman, Hassan Mozaffari-Khosravi, Akram Naghdipour Biregani   +2 more
doaj