Results 161 to 170 of about 137,846 (301)

Optimization of a fatty acid methyl ester protocol for quantification of odd- and even-chain fatty acids in yeast. [PDF]

AMB Express
Bonzanini V, Savolainen O, Palomo SM, Momeni MH, Olsson L, Geijer C.   +5 more
europepmc   +1 more source

Nanoparticle-mediated Impact on Growth and Fatty Acid Methyl Ester Composition in the Cyanobacterium Fremyella diplosiphon. [PDF]

Bioenergy Res, 2019
Tabatabai B, Fathabad SG, Bonyi E, Rajini S, Aslan K, Sitther V.   +5 more
europepmc   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Synthesis of Biodiesel from Refined Waste Cooking Oil with Active Natural Zeolite

Indonesian Journal of Chemical Research
  This research evaluates refining waste cooking oil with active natural zeolite, utilizes it for biodiesel synthesis, and characterizes the synthesized methyl ester.
Aman Santoso, Sumari Sumari, Muhammad Roy Asrori, Amonius Regino Wele   +3 more
doaj  

Quantitative Method for Analysis of Lipids by LC-HRMS and Fatty Acid Methyl Ester by GC-FID in Macauba (Acrocomia aculeata) Oils. [PDF]

Plants (Basel)
Ferro EZS, Brand ALM, Teixeira RSS, Rezende CM.   +3 more
europepmc   +1 more source

Formation of fatty acids in photochemical conversions of saturated hydrocarbons [PDF]

Abiogenic synthesis of fatty acids was studied in photochemical conversions of saturated hydrocarbons. It was shown that, in a hydrocarbon water CaCO3 suspension, the action of 254 nm UV rays caused the formation of fatty acids with a maximum number of ...
Ladyzhenskaya, A. I., Pavlovskaya, T. Y., Telegina, T. A.   +2 more
core   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Enhanced Glycerolysis of Fatty Acid Methyl Ester by Static Mixer Reactor. [PDF]

ACS Omega
Chetpattananondh P, Tabtimmuang A, Prasertsit K.   +2 more
europepmc   +1 more source

Recyclability of Zinc Palmitate-Based Composites in Fatty Acid Methyl Ester Production from Oil Feedstocks at Varied Acidity. [PDF]

ACS Omega
Posa C, Junpuek P, Woranuch W, Chaiseeda K, Pratumyot K, Sungayuth N, Smith SM.   +6 more
europepmc   +1 more source

Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile. [PDF]

Life (Basel)
Baraldi L, Usai L, Torre S, Fais G, Casula M, Dessi D, Nieri P, Concas A, Lutzu GA.   +8 more
europepmc   +1 more source