Results 11 to 20 of about 544,495 (306)
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile [PDF]
AbstractAdipose tissue (AT) fatty acid (FA) composition partly reflects habitual dietary intake. Circulating NEFA are mobilised from AT and might act as a minimally invasive surrogate marker of AT FA profile. Agreement between twenty-eight FA in AT and plasma NEFA was assessed using concordance coefficients in 204 male and female participants in a 12 ...
Walker, C.G. +6 more
openaire +5 more sources
Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils [PDF]
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
Ertha Medeiros +6 more
doaj +3 more sources
KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE
Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef.
Nena Hilmia +3 more
doaj +1 more source
Fatty Acid Profile of Second-Crop Soybeans [PDF]
Soybean is one of the oilseed plants, among the most important products with high nutritional and economic value. The present research was realized by using 5 soybean varieties (Arısoy, Ataem, Derby, Safir, S-312) that were sown 2 different dates (1st ...
Ali Kahraman
doaj +1 more source
Dietary lipid sources on the fatty acid profile of swine fat: a review
: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar +1 more
doaj +1 more source
Blood Fatty Acids Profile in MIS-C Children [PDF]
MIS-C (multisystem inflammatory syndrome in children) linked to SARS-CoV-2 infection, is a pathological state observed in subjects younger than 21 years old with evidence of either current SARS-CoV-2 infection or exposure within the 4 weeks prior to the onset of symptoms, the presence of documented fever, elevated markers of inflammation, at least two ...
Verduci E. +11 more
openaire +3 more sources
The fatty acid profile of cheese influences its sensory parameters, such as color, texture, or flavor. Examining the fatty acid profile also helps to assess the nutritional value of the cheese that is being tested.
Izabela Narloch, Grażyna Wejnerowska
doaj +1 more source
Fatty acid profile and oxidation stability of oil extracted from rainbow trout (Oncorhynchus mykiss) by-product by isoelectric solubilization/precipitation [PDF]
This work was conducted to study the fatty acid profile of oil extracted from rainbow trout by-product by isoelectric solubilization/precipitation and its oxidation stability during 45 days refrigerated storage.
Farideh Flahatgar Khomairan +2 more
doaj +1 more source
This meta-analysis aimed to investigate the effect of dietary fatty acid (FA) profile on milk fat production and FA profile in dairy cows. The study also aimed to develop prediction models using a meta-regression approach.
Walter B. Gallardo +1 more
doaj +1 more source
Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs [PDF]
Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty
Gordana Kralik +3 more
doaj +1 more source

