Results 11 to 20 of about 543,048 (306)

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile [PDF]

open access: yesBritish Journal of Nutrition, 2015
Adipose tissue (AT) fatty acid (FA) composition partly reflects habitual dietary intake. Circulating NEFA are mobilised from AT and might act as a minimally invasive surrogate marker of AT FA profile.
Browning, L.M.   +6 more
core   +5 more sources

Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the Liver [PDF]

open access: yesDiagnostics, 2019
Background: Existing data show a correlation between the profile of fatty acids, liver, and blood. Therefore, the aim of our study was to investigate the correlation between the fatty acids profile in blood pallets and the liver.
Dominika Maciejewska   +7 more
doaj   +3 more sources

Amino acid and fatty acid profiles of perennial Baki™ bean

open access: yesFrontiers in Nutrition
To realize the potential of sainfoins to contribute to sustainable agriculture and expand on demonstrated uses and benefits, de novo domestication is occurring to develop perennial Baki™ bean, the trade name used by The Land Institute for pulses (i.e ...
Evan B. Craine   +4 more
doaj   +3 more sources

Fatty Acid Profile of Hemp Sprouts

open access: yesProceedings
Industrial hemp (Cannabis sativa) is used in various industries, such as food, animal feed, paper, textile, biofuel, etc. Hemp seeds intended for food production should not contain tetrahydrocannabinol (THC) level above 0.3%, according to Serbian ...
Nataša Đerić Ilić   +6 more
doaj   +2 more sources

Abnormal serum fatty acid profile in psoriatic arthritis

open access: yesArchives of Medical Science, 2019
Psoriatic arthritis (PsA) is a chronic inflammatory disease associated with higher risk of cardiovascular events and metabolic syndrome than psoriasis without arthritis. Fatty acids (FA) play an important role as signaling molecules in inflammatory and metabolic pathways.
Hanna Mysliwiec   +6 more
doaj   +4 more sources

Fatty acid profile of milk [PDF]

open access: yesIOP Conference Series: Earth and Environmental Science, 2019
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs; linoleic acid; C18:2 n-6) and polyunsaturated fatty acids (PUFAs; a-linolenic acid; C18:3 n-3).
J Djordjevic   +5 more
openaire   +2 more sources

Blood Fatty Acids Profile in MIS-C Children [PDF]

open access: yesMetabolites, 2021
MIS-C (multisystem inflammatory syndrome in children) linked to SARS-CoV-2 infection, is a pathological state observed in subjects younger than 21 years old with evidence of either current SARS-CoV-2 infection or exposure within the 4 weeks prior to the onset of symptoms, the presence of documented fever, elevated markers of inflammation, at least two ...
Verduci E.   +11 more
openaire   +3 more sources

Fatty acid profile and oxidation stability of oil extracted from rainbow trout (Oncorhynchus mykiss) by-product by isoelectric solubilization/precipitation [PDF]

open access: yesتغذیه آبزیان, 2016
This work was conducted to study the fatty acid profile of oil extracted from rainbow trout by-product by isoelectric solubilization/precipitation and its oxidation stability during 45 days refrigerated storage.
Farideh Flahatgar Khomairan   +2 more
doaj   +1 more source

Associations between Dietary Fatty Acid Profile and Milk Fat Production and Fatty Acid Composition in Dairy Cows: A Meta-Analysis

open access: yesAnimals, 2023
This meta-analysis aimed to investigate the effect of dietary fatty acid (FA) profile on milk fat production and FA profile in dairy cows. The study also aimed to develop prediction models using a meta-regression approach.
Walter B. Gallardo   +1 more
doaj   +1 more source

Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs [PDF]

open access: yesJournal of Central European Agriculture, 2019
Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty
Gordana Kralik   +3 more
doaj   +1 more source

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