Results 21 to 30 of about 543,048 (306)
Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile [PDF]
Техника и технология пищевых производств, 2019 Sheep’s milk contains fatty acids that have a positive effect on human health. Besides, its production is economically profitable. Thus, fatty-acid profile of cheese and its transformation during maturing remain relevant for scientific research.
Voblikova T., Sadovoy V., Barybina L.
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Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]
, 2008 Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Enjalbert, Francis +3 more
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Influence of the diet on the composition of the earthworm Eudrilus eugeniae
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2021 The earthworm Eudrilus eugeniae is a well-known source of protein in animal feeding but there is lack of information on its fatty acid profile. This study aimed to determine its nutrient components and fatty acid profile.
Patrick Byambas +4 more
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Fatty acid profile of New Zealand grown edible pine nuts (Pinus spp.) [PDF]
, 2017 Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars.
Hider, Richard +2 more
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Scientia Marina, 2009 Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lamprey that enter the Portuguese rivers Minho, Tagus and Guadiana during their non-trophic spawning migration was analysed.
Sara Pinela +3 more
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Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk
Microorganisms, 2020 Biological processes of legumes may change their nutritional value of lipids, but there is no research on the fatty acid profile and their position distribution in fermented beverages obtained from germinated bean seeds.
Małgorzata Ziarno +3 more
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Molecules, 2021 Fatty acids in marine algae have attracted the attention of natural chemists because of their biological activity. The fatty acid compositions of the Solieriaceae families (Rhodophyceae, Gaigartinales) provide interesting information that unusual cyclic ...
Gwang-Woo Kim +4 more
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Impact of nitrogen regime on fatty acid profiles of Desmodesmus quadricaudatus and Chlorella sp. and ability to produce biofuel [PDF]
, 2015 Microalgae have emerged as one of the most promising sources for fatty acid production. Since the various fatty acid profiles (chain length, degree of unsaturation, and branching of the chain) of the different sources influence biodiesel fuel properties,
El-Serehy, H. A. +2 more
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Bioactive compounds and fatty acid profile of grape pomace [PDF]
Acta Fytotechnica et Zootechnica, 2020 The aims of experiment were to determinate the values of bioactive compounds and fatty acid profile in white dried grape pomace Vitis vinifera “Pinot Gris”. Grape pomace originated from winery of the University farm Kolíňany, centre Oponice.
Patrícia Vašeková
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Circulating Adiponectin and Plasma Fatty Acid Profile [PDF]
Clinical Chemistry, 2005 AbstractBackground: The amount and type of fat in the diet influence the development of obesity and related inflammatory activity. Knowledge of the possible influence of dietary habits on circulating adiponectin, a molecule with putative antiinflammatory properties, may be helpful in preventing atherosclerosis and type 2 diabetes.Methods: The ...
José-Manuel, Fernández-Real +2 more
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