Journal of Lipid Research, 1997 The adequate supply of essential fatty acids (EFA) to the body depends upon sufficient dietary intake and subsequent efficient intestinal absorption. Lipid malabsorption is not only a leading cause of EFA deficiency (EFAD), but also occurs secondarily to
D M Minich, R J Vonk, H J Verkade
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Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
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Transgenic barley producing essential polyunsaturated fatty acids
Biologia Plantarum, 2014 Polyunsaturated fatty acids (PUFAs) affect diverse physiological processes and human health. Most cereals are poor in n-3 and n-6 PUFAs. Using biolistics, barley (Hordeum vulgare L. cv.
D. Mihálik +10 more
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Essential fatty acids and lipid mediators. Endocannabinoids
La Pediatria Medica e Chirurgica, 2012 In 1929 Burr and Burr discovered the essential fatty acids omega-6 and omega-3. Since then, researchers have shown a growing interest in polyunsaturated fatty acids (PUFA) as precursors of “lipid mediator” molecules, often with opposing effects ...
G. Caramia
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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
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Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]
, 2011 Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
B. Koletzko +44 more
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Lipids in Health and Disease, 2011 Backgrounds Autism is a developmental disorder characterized by social and emotional deficits, language impairments and stereotyped behaviors that manifest in early postnatal life. This study aims to compare the relative concentrations of essential fatty
El-Ansary Afaf K +2 more
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Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity
Biomolecules, 2021 Endometrial receptivity plays a crucial role in fertilization as well as pregnancy outcome in patients faced with fertility challenges. The optimization of endometrial receptivity may help with normal implantation of the embryo, and endometrial ...
Min Chen +3 more
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Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Frontiers in Nutrition, 2022 Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska +6 more
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Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India [PDF]
, 2018 Biochemical, microbiological and sensory qualities of Puthi shidal from the markets of North-east India were studied. Puthi shidal was found as a good source of protein (38.35%).
Ahmed, Sarifuddin +3 more
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