Results 51 to 60 of about 1,202,863 (326)
Kelussiaodoratissima Mozaff.as a rich source of essential fatty acids andphthalides [PDF]
, 2015 Introduction: The present study is the first assessment of the fatty acids of leaf and essential oil compositions of new three habitats of aerial parts of K. odoratissima. Methods: The aerial parts of K.
Ayyari, Mahdi. +3 more
core
How essential are essential fatty acids?
Journal of the American Oil Chemists' Society, 1978 The present article analyzes the symptoms of essential fatty acid deficiency, both in human beings and in animals. The first part of the article describes the interrelationships between linoleic, linolenic and arachidonic acids, and how these acids affect the physiological response in experimental animals.
openaire +4 more sources
Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
Nature Communications, 2018 Microbial metabolites are known to modulate immune responses of the host. The main metabolites derived from microbial fermentation of dietary fibers in the intestine, short-chain fatty acids (SCFA), affect local and systemic immune functions.
S. Lucas +14 more
semanticscholar +1 more source
FEBS Letters, EarlyView.Heart failure with preserved ejection fraction (HFpEF) accounts for half of the heart failure cases. It is characterised by microvascular dysfunction, associated with reduced pericyte coverage and diminished STAT3 expression in pericytes. Loss of STAT3 impairs pericyte adhesion, promotes senescence, and activates a pro‐fibrotic gene program.
Leah Rebecca Vanicek +15 more
wiley +1 more source
Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India [PDF]
, 2018 Biochemical, microbiological and sensory qualities of Puthi shidal from the markets of North-east India were studied. Puthi shidal was found as a good source of protein (38.35%).
Ahmed, Sarifuddin +3 more
core +2 more sources
Journal of Japan Oil Chemists' Society, 1991 Essential fatty acids (EFAs) are linoleic acid (18 : 2 n-6) and α -linolenic (18 : 3 n-3) acid, and a series of polyunsaturated fatty acids (PUFAs) derived from them. The desaturationelongation products appear to have more potent functions than the parent molecules.
Ikuo Ikeda, Michihiro Sugano
openaire +3 more sources
Journal of Lipid Research, 1992 A stable essential fatty acid-deficient cell type, known as HepG2-EFD, was derived from the lipoprotein-producing human hepatoma cell line HepG2. These cells are particularly useful for quantitative studies involving essential fatty acids (n-6 and n-3 ...
EE Furth +4 more
doaj
Squalen, 2018 Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined.
Abdullah Rasyid
doaj +1 more source
The Influence of Dietary Fatty Acids on Immune Responses
Nutrients, 2019 Diet-derived fatty acids (FAs) are essential sources of energy and fundamental structural components of cells. They also play important roles in the modulation of immune responses in health and disease.
U. Radzikowska +8 more
semanticscholar +1 more source
Decoding the dual role of autophagy in cancer through transcriptional and epigenetic regulation
FEBS Letters, EarlyView.Transcriptional and epigenetic regulation controls autophagy, which exerts context‐dependent effects on cancer: Autophagy suppresses tumorigenesis by maintaining cellular homeostasis or promotes tumor progression by supporting survival under stress. In this “In a Nutshell” article, we explore the intricate mechanisms of the dual function of autophagy ...
Young Suk Yu, Ik Soo Kim, Sung Hee Baek
wiley +1 more source