Results 31 to 40 of about 637,805 (212)
Metabolic, inflammatory, and oxidative stress markers in women exposed to secondhand smoke [PDF]
PeerJ, 2018 Background Secondhand smoke (SHS) exposure has adverse effects on the cardiovascular system. This study aimed to determine the effects of SHS on the cardiovascular disease biomarkers, namely the metabolic, inflammatory, and oxidative stress markers in ...
Mohd Hanaffi Siti Hajar +6 more
doaj +2 more sources
Journal of Lipid Research, 1981 In a large group of healthy Belgian children and young adults, the absolute and relative concentrations of nonesterified fatty acid patterns were determined by an appropriate gas-liquid chromatographic technique.
V Rogiers
doaj +1 more source
Nonesterified Fatty Acids and Depression in Cancer Patients and Caregivers [PDF]
Current Developments in Nutrition, 2020 Nonesterified fatty acids (NEFAs) are known to have inflammatory effects. The inflammatory hypothesis of depression suggests that omega-3 (ω-3) and omega-6 (ω-6) fatty acids might be negatively and positively correlated with depression, respectively.An exploratory study was conducted to determine the association between dietary free fatty acids and ...
Megan R McCusker +6 more
openaire +2 more sources
In vivo investigation of the placental transfer of 13C-labeled fatty acids in humans
Journal of Lipid Research, 2003 Placental fatty acid transfer in humans in vivo was studied using stable isotopes. Four pregnant women undergoing cesarean section received 4 h before delivery an oral dose of [13C]palmitic acid (37), [13C]oleic acid (OA), [13C]linoleic acid (LA), and ...
Elvira Larqué +4 more
doaj +1 more source
Non-esterified fatty acids in the ovary: friends or foes?
Reproductive Biology and Endocrinology, 2020 A majority of common metabolic diseases can result in excessive lipolysis, leading to elevated levels of non-esterified fatty acids (NEFAs) in the body fluids.
Vijay Simha Baddela +2 more
doaj +1 more source
Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]
Chemical Senses, 2013 Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M, Tucker, Richard D, Mattes
openaire +2 more sources
A Review of the Metabolic Origins of Milk Fatty Acids
Notulae Scientia Biologicae, 2013 Milk fat and its fatty acid profile are important determinants of the technological, sensorial, and nutritional properties of milk and dairy products. The two major processes contributing to the presence of fatty acids in ruminant milk are the mammary ...
Anamaria COZMA +5 more
doaj +3 more sources
Lipids in Health and Disease, 2011 Background Disturbances of the fatty acids composition in plasma and red blood cells and eicosanoid synthesis play an important role in the metabolic syndrome (MS) formation.
Antonyuk Marina V +5 more
doaj +1 more source
Scientific Reports, 2016 In this study, we have employed graphene oxide as a matrix to simultaneously and directly quantify serum nonesterified and esterified fatty acids (FAs) using matrix-assisted laser/desorption ionization-Fourier transform ion cyclotron resonance mass ...
Junling Ren +10 more
semanticscholar +1 more source
The influence of placental metabolism on fatty acid transfer to the fetus
Journal of Lipid Research, 2017 The factors determining fatty acid transfer across the placenta are not fully understood. This study used a combined experimental and computational modeling approach to explore placental transfer of nonesterified fatty acids and identify the rate ...
Simone Perazzolo +5 more
doaj +1 more source