Results 21 to 30 of about 643,486 (217)

In vivo investigation of the placental transfer of 13C-labeled fatty acids in humans

Journal of Lipid Research, 2003
Placental fatty acid transfer in humans in vivo was studied using stable isotopes. Four pregnant women undergoing cesarean section received 4 h before delivery an oral dose of [13C]palmitic acid (37), [13C]oleic acid (OA), [13C]linoleic acid (LA), and ...
Elvira Larqué, Hans Demmelmair, Britta Berger, Uwe Hasbargen, Berthold Koletzko   +4 more
doaj   +1 more source

Non-esterified fatty acids in the ovary: friends or foes?

Reproductive Biology and Endocrinology, 2020
A majority of common metabolic diseases can result in excessive lipolysis, leading to elevated levels of non-esterified fatty acids (NEFAs) in the body fluids.
Vijay Simha Baddela, Arpna Sharma, Jens Vanselow   +2 more
doaj   +1 more source

Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]

Chemical Senses, 2013
Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M, Tucker, Richard D, Mattes
openaire   +2 more sources

A Review of the Metabolic Origins of Milk Fatty Acids

Notulae Scientia Biologicae, 2013
Milk fat and its fatty acid profile are important determinants of the technological, sensorial, and nutritional properties of milk and dairy products. The two major processes contributing to the presence of fatty acids in ruminant milk are the mammary ...
Anamaria COZMA, Doina MIERE, Lorena FILIP, Sanda ANDREI, Roxana BANC, Felicia LOGHIN   +5 more
doaj   +3 more sources

Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

Lipids in Health and Disease, 2011
Background Disturbances of the fatty acids composition in plasma and red blood cells and eicosanoid synthesis play an important role in the metabolic syndrome (MS) formation.
Antonyuk Marina V, Lobanova Elena G, Zhukova Natalia V, Karaman Yulia K, Novgorodtseva Tatyana P, Kantur Tatyana A   +5 more
doaj   +1 more source

Simultaneous Quantification of Serum Nonesterified and Esterified Fatty Acids as Potential Biomarkers to Differentiate Benign Lung Diseases from Lung Cancer

Scientific Reports, 2016
In this study, we have employed graphene oxide as a matrix to simultaneously and directly quantify serum nonesterified and esterified fatty acids (FAs) using matrix-assisted laser/desorption ionization-Fourier transform ion cyclotron resonance mass ...
Junling Ren, Dan Zhang, Yujie Liu, Ruiqing Zhang, Huiling Fang, Shuai Guo, Dan Zhou, Mo Zhang, Yupin Xu, L. Qiu, Zhili Li   +10 more
semanticscholar   +1 more source

The influence of placental metabolism on fatty acid transfer to the fetus

Journal of Lipid Research, 2017
The factors determining fatty acid transfer across the placenta are not fully understood. This study used a combined experimental and computational modeling approach to explore placental transfer of nonesterified fatty acids and identify the rate ...
Simone Perazzolo, Birgit Hirschmugl, Christian Wadsack, Gernot Desoye, Rohan M. Lewis, Bram G. Sengers   +5 more
doaj   +1 more source

Saturated Fats: Time to Assess Their Beneficial Role in a Healthful Diet

Dietetics
Saturated fats are widely seen as undesirable components of a healthy diet, as a result of their illusory association with elevated serum cholesterol. The regulation of serum cholesterol is now better understood and a lack of polyunsaturated fatty acids,
Glen D. Lawrence
doaj   +1 more source

Identification of Anti-Long Chain Saturated Fatty Acid IgG Antibodies in Serum of Patients with Type 2 Diabetes

Mediators of Inflammation, 2015
High levels of serum long chain saturated fatty acids (LCSFAs) have been associated with inflammation in type 2 diabetes. Dietary SFAs can promote inflammation, the secretion of IgG antibodies, and secretion of the proinflammatory cytokine IL-1β.
Dequina A. Nicholas, Lorena M. Salto, Ava M. Boston, Nan Sun Kim, Marco Larios, W. Lawrence Beeson, Anthony F. Firek, Carlos A. Casiano, William H. R. Langridge, Zaida Cordero-MacIntyre, Marino De Leon   +10 more
doaj   +1 more source

Effect of different fatty acids on the proliferation and cytokine production of dairy cow peripheral blood mononuclear cells

Journal of Dairy Science, 2022
: During the transition period, dairy cows often experience negative energy balance, which induces metabolic and immunological disturbances. Our previous work has shown a relationship between the inhibition of immune functions and increased blood ...
Noémie Vanacker, Richard Blouin, Céline Ster, Pierre Lacasse   +3 more
doaj   +1 more source