Results 11 to 20 of about 643,486 (217)

Association between plasma nonesterified fatty acids species and adipose tissue fatty acid composition. [PDF]

open access: yesPLoS ONE, 2013
Fatty acid composition of adipose tissue (AT) is an established long-term biomarker for fatty acid (FA) intake and status, but AT samples are not easily available.
Christian Hellmuth   +5 more
doaj   +2 more sources

Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows.

open access: yesJournal of Dairy Science, 2020
At the beginning of lactation, high-producing cows commonly experience an unbalanced energy status that is often responsible for the onset of metabolic disorders and impaired health and performance.
A. Benedet   +3 more
semanticscholar   +1 more source

Sirtuin 3 improves fatty acid metabolism in response to high nonesterified fatty acids in calf hepatocytes by modulating gene expression.

open access: yesJournal of Dairy Science, 2020
Sirtuin 3 (SIRT3), a mitochondrial deacetylase, is a key regulator of energy metabolism in the liver. In nonruminants, the hepatic abundance of SIRT3 is decreased in individuals with nonalcoholic fatty liver diseases, and recovery of SIRT3 alleviates ...
Leihong Liu   +12 more
semanticscholar   +1 more source

Serum individual non-esterified fatty acids and risk of heart failure in older adults

open access: yesThe Cardiology, 2021
Background: Heart failure (HF) is highly prevalent among older adults and is associated with high costs. Although serum total nonesterified fatty acids (NEFAs) have been positively associated with HF risk, the contribution of each individual NEFA to HF ...
L. Djoussé   +11 more
semanticscholar   +1 more source

Demonstration of two pools of albumin-bound fatty acids

open access: yesJournal of Lipid Research, 1975
The uptakes of albumin-bound nonesterified fatty acids and of [1-14C]palmitic acid complexed to albumin by the isolated perfused rat liver were compared. During perfusion, the rate of uptake of nonesterified fatty acids decreased and became zero when the
C. Soler-Argilaga   +2 more
doaj   +1 more source

Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length

open access: yesChemical Senses, 2021
Abstract Nonesterified fatty acids (NEFA) are effective taste stimuli. The quality they impart has not been well characterized. Sourness, and “fattiness” have been reported, but an irritation component has also been described and how these transition with gradations of aliphatic chain length has not been systematically studied.
Eunjin Cheon, Richard D Mattes
openaire   +2 more sources

The Role of TCA Cycle Anaplerosis in Ketosis and Fatty Liver in Periparturient Dairy Cows

open access: yesAnimals, 2015
The transition to lactation period in dairy cattle is characterized by metabolic challenges, negative energy balance, and adipose tissue mobilization. Metabolism of mobilized adipose tissue is part of the adaptive response to negative energy balance in ...
Heather M. White
doaj   +1 more source

Metabolic, inflammatory, and oxidative stress markers in women exposed to secondhand smoke [PDF]

open access: yesPeerJ, 2018
Background Secondhand smoke (SHS) exposure has adverse effects on the cardiovascular system. This study aimed to determine the effects of SHS on the cardiovascular disease biomarkers, namely the metabolic, inflammatory, and oxidative stress markers in ...
Mohd Hanaffi Siti Hajar   +6 more
doaj   +2 more sources

Long chain nonesterified fatty acid patterns in plasma of healthy children and young adults in relation to age and sex.

open access: yesJournal of Lipid Research, 1981
In a large group of healthy Belgian children and young adults, the absolute and relative concentrations of nonesterified fatty acid patterns were determined by an appropriate gas-liquid chromatographic technique.
V Rogiers
doaj   +1 more source

Nonesterified Fatty Acids and Depression in Cancer Patients and Caregivers [PDF]

open access: yesCurrent Developments in Nutrition, 2020
Nonesterified fatty acids (NEFAs) are known to have inflammatory effects. The inflammatory hypothesis of depression suggests that omega-3 (ω-3) and omega-6 (ω-6) fatty acids might be negatively and positively correlated with depression, respectively.An exploratory study was conducted to determine the association between dietary free fatty acids and ...
Megan R McCusker   +6 more
openaire   +2 more sources

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