Results 11 to 20 of about 304,657 (328)

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Mediators of Inflammation, 2021
Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which are essential fatty acids that humans should obtain from diet, have potential benefits for human health.
Yawei Fu, Yadong Wang, Hu Gao, Dong-hua Li, R. Jiang, Lingrui Ge, Chao Tong, K. Xu   +7 more
semanticscholar   +1 more source

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Nutrients, 2021
Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes ...
I. Djuricić, P. Calder
semanticscholar   +1 more source

Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review

Cureus, 2022
Omega is a polyunsaturated fatty acid (PUFA) that has an essential impact on cognitive performance at all stages of life. Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA) are essential for brain functions.
I. Dighriri, Abdalaziz M Alsubaie, Fatimah Hakami, Dalal Hamithi, Maryam M Alshekh, Fatimah A Khobrani, Fatimah E Dalak, A. A. Hakami, Efham H Alsueaadi, Laila S Alsaawi, Saad F Alshammari, A. Alqahtani, I. A. Alawi, Amal A Aljuaid, Mohammed Q Tawhari   +14 more
semanticscholar   +1 more source

Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

Liang you shipin ke-ji, 2022
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
doaj   +1 more source

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Journal of Lipids, 2021
Polyunsaturated fatty acids (PUFAs) contain ≥2 double-bond desaturations within the acyl chain. Omega-3 (n-3) and Omega-6 (n-6) PUFAs are the two known important families in human health and nutrition. In both Omega families, many forms of PUFAs exist: α-
A. Mariamenatu, E. Abdu
semanticscholar   +1 more source

Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study

Journal of Translational Medicine, 2023
Background Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between omega-3 fatty acids and type 2 diabetes. We aim to evaluate the causal effect of omega-3 fatty acids on
Chunyan Hu, Yulin Zhou, Xueyan Wu, Xiaojing Jia, Yuanyue Zhu, Ruizhi Zheng, Shuangyuan Wang, Lin Lin, Hongyan Qi, Hong Lin, Mian Li, Tiange Wang, Zhiyun Zhao, Min Xu, Yu Xu, Yuhong Chen, Guang Ning, Maria-Carolina Borges, Weiqing Wang, Jie Zheng, Yufang Bi, Jieli Lu   +21 more
doaj   +1 more source

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health

Nutrients, 2021
Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial infarction.
A. Elagizi, C. Lavie, Evan L. O’Keefe, Keri Marshall, J. O’Keefe, R. Milani   +5 more
semanticscholar   +1 more source

Omega 3 Fatty Acids and GPR120 [PDF]

Cell Metabolism, 2012
Human loss-of-function gene variants in GPR120 have recently been identified that confer increased risk for obesity and metabolic syndrome. In addition, GPR120 KO mice develop obesity, increased inflammation, and insulin resistance, consistent with a role for GPR120 signaling in the metabolic syndrome and diabetes mellitus.
Da Young Oh, Jerrold M. Olefsky
openaire   +3 more sources

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.

Journal of the American Medical Association (JAMA), 2020
Importance It remains uncertain whether the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) reduce cardiovascular risk. Objective To determine the effects on cardiovascular outcomes of a carboxylic acid formulation of EPA
Stephen J. Nicholls, A. Lincoff, Michelle Garcia, Dianna Bash, C. Ballantyne, P. Barter, M. Davidson, J. Kastelein, W. Koenig, D. McGuire, D. Mozaffarian, P. Ridker, K. Ray, B. Katona, A. Himmelmann, Larrye E. Loss, M. Rensfeldt, Torbjörn Lundström, R. Agrawal, V. Menon, K. Wolski, S. Nissen   +21 more
semanticscholar   +1 more source

Omega-3 Fatty Acids for Cardioprotection [PDF]

Mayo Clinic Proceedings, 2008
The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes from 3 large controlled trials of 32,000 participants randomized to receive omega-3 fatty acid supplements containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) or to act as controls.
Lee, John H., O'Keefe, James H., Lavie, Carl J., Marchioli, Roberto, Harris, William S.   +4 more
openaire   +4 more sources