Results 191 to 200 of about 304,657 (328)
From Kitchen to Clinic: Integrating Food as a Vital Component of Healthcare
This review highlights how nutrition‐based interventions, such as medically tailored meals and personalized dietary strategies, can improve chronic disease management, reduce healthcare costs, and enhance patient outcomes. ABSTRACT The concept of food as medicine has garnered increasing attention as an integrative approach to prevent and manage chronic
Sanghee Han+2 more
wiley +1 more source
A review on antidepressant activity of omega-3 fatty acids
Background: As per the reports depression will become the major leading cause of disability. Treatment with antidepressants is suboptimal in most of the cases.
Ravi P Sankar+2 more
doaj
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng+4 more
wiley +1 more source
The active folates and omega-3 polyunsaturated fatty acids (omega-3 PUFAs) effects are often considered separately. At the same time, a pharmacodynamic interaction exists between those essential micronutrients in order to support the full development of ...
O A Gromova, I Yu Torshin, O A Limanova
doaj
The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng+4 more
wiley +1 more source
The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James+1 more
wiley +1 more source
Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases. [PDF]
Xu R, Molenaar AJ, Chen Z, Yuan Y.
europepmc +1 more source
A Revolution in Omega-3 Fatty Acid Research
Bhatt, Deepak L+2 more
openaire +5 more sources
U.S. Grass-Fed Beef: Marketing Health Benefits [PDF]
Grass-fed beef is a product with health benefits that may appeal to health-conscious consumers. This article analyzes the results of a choice experiment to explore the importance of health benefits in the marketing of grass fed beef.
Li, Quan+3 more
core +1 more source
Navigating the treatment landscape of Alzheimer's disease: Current strategies and future directions
Alzheimer's disease treatment is evolving rapidly, with emerging strategies targeting multiple disease pathways. This graphical abstract highlights the shift from traditional therapies to innovative approaches that hold promise for improving outcomes.
Tapas Kumar Mohapatra+4 more
wiley +1 more source