Results 211 to 220 of about 304,657 (328)

The Significance and Process of Inflammation Involving Eicosapentaenoic and Docosahexaenoic Derivatives in Hashimoto's Disease. [PDF]

Nutrients
Szczuko M, Zawadzka K, Szczuko U, Rudak L, Pobłocki J.   +4 more
europepmc   +1 more source

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

JSFA reports, EarlyView.
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García, Beatriz Schettino‐Bermúdez, Jorge Poveda   +2 more
wiley   +1 more source

Oxidative stress and growth performance are modulated by polyunsaturated fatty acids in Arctic charr, brook charr and their reciprocal hybrids. [PDF]

Conserv Physiol
Blier PU, Vandenberg GW, Le François NR, Proulx E, Dupuis F, Cantin M, Desrosiers V, Dufresne F, Christen F.   +8 more
europepmc   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Association of omega-3/6 polyunsaturated fatty acids with three cerebrovascular diseases: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
Xiong H, Li L, Luo J, Jiao C, Ye M, Lei Y, Guo X, Zeng S, Huo J, Xiong H, Jiang Y, Leng J.   +11 more
europepmc   +1 more source

Exploring absorption indices for a variety of polyphenols through Caco‐2 cell model: insights from permeability studies and principal component analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phytochemicals have long been utilized as active ingredients in the developing of novel functional foods or drugs due to their diverse biological and pharmacological effects. Many studies have demonstrated that polyphenols exhibit low absorption rates and are extensively metabolized into various metabolites, resulting in ...
Dong‐Ho Lee, Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Chau Hoang Bao Nguyen, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +7 more
wiley   +1 more source

Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk. [PDF]

Foods
Csatári-Kovács R, Röszer T, Csősz É.   +2 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Omega-3 Fatty Acids and Exercise in Obesity Management: Independent and Synergistic Benefits in Metabolism and Knowledge Gaps. [PDF]

Biology (Basel)
Sandoval V, Vergara-Nieto Á, Bentes A, Silva S, Núñez C, Martínez-Huenchullán S.   +5 more
europepmc   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source